Eat SafelyIn Florida
Home/Boca Raton/DUNKIN PC#330375

DUNKIN PC#330375

8221 GLADES RD, Boca Raton FL 33434 · 561-470-5855

Last inspected Aug 21, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats4
Risk levelRisk Level 1
LicenceSEA6021548
Grade history
JUL 23
SEP 24
JUN 25
AUG 25
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at food warmer above reach in cooler both cooked about 30 minutes before cooked hash brown (123F - Hot Holding).
High priority/03B-01-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraints. Employee put a hair restraint on.
Basic/13-03-4/Corrected On-Site
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Operator stated ordered a new thermometer.
Intermediate/05-08-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter In-use utensil spoons stored in standing water temperature 87F. Operator removed and washed and sanitized
Basic/10-07-4/Corrected On-Site
Sep 20, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at food warmer above reach in cooler both cooked about 30 minutes before cooked hash brown (123F - Hot Holding).
High priority/03B-01-6
Bowl or other container with no handle used to dispense food. Observed bucket without proper handle being used to get ice.
Basic/14-01-5
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting above triple sink on air drying rack.
Basic/24-08-4
Working containers of food removed from original container not identified by common name. Observed sugar not labeled. Operator properly labeled item.
Basic/02D-01-5/Corrected On-Site
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food stored on floor. Boxes of food on the floor in the walk-in cooler, manager picked up
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.