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Home/Deerfield Beach/DUNKIN PC#341663

DUNKIN PC#341663

1305 S MILITARY TRL, Deerfield Beach FL 33442 · 954.281.1816

Last inspected Jul 13, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA1623995
Grade history
SEP 23
JUL 24
JUL 25
AUG 25
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at cook line at turkey sausage (47F - Cold Holding); cooked eggs (47F - Cold Holding), manager moved items manager removed all items from cooler.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $1,240

CaseViolation dateFinal orderAmount
2--2016055689Nov 30, 2016Feb 15, 2017$1,240

Inspection history

5 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Manager filled paper towels
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in back prep area has a heavy layer of dust
Basic/36-34-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Aug 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at cook line at turkey sausage (47F - Cold Holding); cooked eggs (47F - Cold Holding), manager moved items manager removed all items from cooler.
High priority/03A-02-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Manager discarded cup of coffee
Basic/12B-07-4/Corrected On-Site
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.