DUNKIN PC#345149
9121 PEMBROKE RD, Pembroke Pines FL 33025
Last inspected Jul 17, 2026 · 6 visits since October 2023
OCT 23
JUL 24
OCT 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in food prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025083349 | Oct 1, 2025 | Dec 11, 2025 | $600 |
| 2--2024051945 | Jul 25, 2024 | Oct 2, 2024 | $200 |
Inspection history
6 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Sanitizer dispenser at handwash sink unable to dispense sanitizer
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Oct 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer at 3 compartment sink at 00ppm. Operator changed solution to 200 ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Operator removed and stored on shelf.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Jul 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -Observed reach in cooler at front line ambient temperature at 55F.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in food prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -Observed reach in cooler at front line ambient temperature at 55F.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk cold held in reach in cooler at 57°F. Per Manager, item transfer from another location and placed in unit 40 minutes prior to the inspection. Operator transfer milk to walk in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 109°F in hot holding equipment. Per operator, sausage placed in unit less than 3 hours prior to the inspection. Operator reheat for immediate serving.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at mop sink where splitter added.
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in dishwashing area. Operator replenished.
Equipment in poor repair. -Observed reach in cooler gaskets at front line in disrepairs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.