DUNKIN PC#349261
11301 NW 27 AVE, Miami FL 33167
Last inspected Aug 17, 2026 · 5 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017027065 | May 3, 2017 | Aug 9, 2017 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Handwashing sink with utensils in it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside hot holding unit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled.
Floor not cleaned when the least amount of food is exposed. Grease and food debris under cooking equipments.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor. Manager hanged it up to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager corrected it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Wet mop not stored in a manner to allow the mop to dry. Manager corrected it
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the on table,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.