DUNKIN PC#350543
9740 GRIFFIN RD, Cooper City FL 33328
Last inspected Sep 10, 2025 · 3 visits since October 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016004985 | Jan 19, 2016 | Mar 2, 2016 | $280 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on light cover in front of ice machine.
Water draining onto floor surface. Water dripping directly onto floor from AC vent in back prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took order and payment and immediately put on gloves to prepare food items without first washing hands. Reviewed proper procedures with employees and employee washed hands at next order.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band at make line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 0ppm quaternary. Employee remade bucket to 200ppm quaternary.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager arrived during inspection.
Food not stored at least 6 inches off of the floor. Crates of milk on floor inside walk in cooler. Operator elevated
Ice buildup on floor inside walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary Sanitizer solution at 0ppm in sandwich line. Operator remade to 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.