DUNKIN PC#350546
1599 N SR 7, Lauderhill FL 33313
Last inspected Oct 1, 2025 · 3 visits since October 2023
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed and posted.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022010584 | Feb 3, 2022 | Apr 4, 2022 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in freezer, no shield on light bulb.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. By coffee machines in reach in cooler, milk opened more than 24 hours not date marked. Operator discarded milk
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed and posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee drink stored at hand washing sink. Operator voluntary discarded drink
Employee with no beard guard/restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed food debris and deli paper on floor though out the front counter area and take out window. Employee cleaned area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.