DUNKIN PC#350755
11 N STATE RD 7, Plantation FL 33317
Last inspected Oct 24, 2025 · 4 visits since July 2023
JUL 23
SEP 24
OCT 25
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects flying around and landing on packs of single serves items in storage area behind kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015044138 | Sep 17, 2015 | Jan 15, 2016 | $160 |
Inspection history
4 visits, newest first
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed chemical cleaner for the espresso machine stored on top of the espresso machine directly over the dispenser of coffee. Operator stored properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine not stored inverted. Operator stored properly.
Open dumpster lid. Operator closed the lid.
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching slices of cheese with bare hand at front counter. Cheese discarded.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects flying around and landing on packs of single serves items in storage area behind kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nana L expired 7/6/2023
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table behind oven at front counter. PIC discarded.
Ice scoop handle in contact with ice. Observed in ice bin at front counter. Employee removed and stored appropriately.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean containers stored in hand washing sink in back prep area. Items were removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. At back prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of reach in freezer.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on drying rack.
Floor soiled/has accumulation of debris. Near mop sink.
Food stored on floor. Observed containers of milk stored on the floor in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.