DUNKIN PC#351336
2600 S UNIVERSITY DR STE A12, Miramar FL 33025
Last inspected Jul 23, 2026 · 4 visits since September 2023
SEP 23
AUG 24
SEP 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in under Cream dispenser-; Milk (48-49F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager moved milk to walk in cooler to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025082270 | Sep 30, 2025 | Dec 11, 2025 | $200 |
| 2--2015044720 | Sep 17, 2015 | Nov 3, 2015 | $480 |
Inspection history
4 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on shelf next to toppings. Operator removed and stored properly.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on front counter next to various food items. Operator removed bucket to bottom shelf.
Wet mop not stored in a manner to allow the mop to dry.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 10/10/2023
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food preparation counter next to various food items.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at front counter not stored in sanitizer solution between uses. Operator placed clothes in sanitizer solution bucket.
Sep 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled broom and proceeded to prepare customer hash browns by reaching out for wrap and used hands to place food in container without removing gloves or washing hands first. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in under Cream dispenser-; Milk (48-49F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager moved milk to walk in cooler to quick chill.
Ceiling/ceiling tiles soiled with accumulated dust, or mold-like substance. Ceiling tile front of walk in cooler.
Old labels stuck to food containers after cleaning. Container next to triple. Manager cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.