DUNKIN PC#352681
2499 N UNIVERSITY DR, Sunrise FL 33322 · 954-741-1854
Last inspected Jul 22, 2026 · 8 visits since September 2023
SEP 23
JUL 24
OCT 25
JAN 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Flip Top-; Cooked Eggs (41-48F - Cold Holding); Cream Cheese (41-49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016014275 | Mar 22, 2016 | May 9, 2016 | $300 |
| 2--2015055252 | Dec 7, 2015 | Feb 18, 2016 | $160 |
Inspection history
8 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Flip Top-; Cooked Eggs (41-48F - Cold Holding); Cream Cheese (41-49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. HOT BOX-; Cooked Eggs (117F - Hot Holding); Cooked Turkey Sausage (80F - Hot Holding); Cooked Pork Sausage (82F- Hot Holding). Per Manager food items in unit less than an hour. Observed unit turning on and off. Manager reheated.
Food thermometer(s) not calibrated according to manufacturer's specifications. No battery in thermometer provided. Replaced battery during inspection.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees. Only copies were provided.
Accumulation of black mold-like substance in the interior of the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Ceiling vents and tiles soiled.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Ice buildup in walk-in freezer.
Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. As per operator unidentifiable. Operator discarded.
Floor soiled/has accumulation of debris. Floor soiled with food debris. Operator cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the back across from single service items soiled with black food debris. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surrounding area of flip top cooler soiled with food debris. Operator cleaned.
Jul 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - make table flip top/ reach in cooler - mini bagels (47F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in to rapid cool. - white cheddar cheese (47F - Cold Holding), American cheese (47F - Cold Holding). Cream cheese (51F - Cold Holding); butter (52F - Cold Holding). Per operator, items have been out of temperature for more than four hours. See stop sale.
Jul 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheddar cheese (47F - Cold Holding), American cheese (47F - Cold Holding). cheese (51F - Cold Holding); butter (52F - Cold Holding). Per operator, items have been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed - make table flip top/ reach in cooler - mini bagels (47F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in to rapid cool. - white cheddar cheese (47F - Cold Holding), American cheese (47F - Cold Holding). Cream cheese (51F - Cold Holding); butter (52F - Cold Holding). Per operator, items have been out of temperature for more than four hours. See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Patricia I. expired 8/14/2023.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table low boy/reach in cooler. Observed: eggs (47F - Cold Holding); Sausage (47F - Cold Holding); Turkey Sausage (46F - Cold Holding); Chicken breast (44F - Cold Holding); Stuffed Bagel Minis (47F - Cold Holding) Per operator, items were not prepared or portioned today. Items were out of temp for more than 4 hours. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table low boy/reach in cooler. Observed: eggs (47F - Cold Holding); Sausage (47F - Cold Holding); Turkey Sausage (46F - Cold Holding); Chicken breast (44F - Cold Holding); Stuffed Bagel Minis (47F - Cold Holding) Per operator, items were not prepared or portioned today. Items were out of temp for more than 4 hours. Manager discarded. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table across from hand wash sink/Coffee machine make table. Observed employee cell phone. Employee removed.
Ice buildup in walk-in freezer.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by garbage bin. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.