DUNKIN PC#352946
3951 STIRLING RD, Fort Lauderdale FL 33312 · 954-842-3719
Last inspected Jul 22, 2025 · 3 visits since September 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the make table hot holding box, sausage patties (116F - Hot Holding). The item had been in the unit for less than 30 minutes. The item is being reheated to 165F to hot hold
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the make table hot holding box, sausage patties (116F - Hot Holding). The item had been in the unit for less than 30 minutes. The item is being reheated to 165F to hot hold
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed vacuum breaker during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.