DUNKIN PC # 356554
1601 CONCIERGE BLVD, Daytona Beach FL 32117 · 386 852 0211
Last inspected Oct 6, 2025 · 4 visits since September 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and chorizo wraps at 50°f in top area of reach in cooler. 2.5 hours prior temperature was recorded below 41°f. Operator moved to another cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dunkin' wraps with chorizo and egg 65°f, omelette bites 64°f, ham and cheese croissants at 66°f in top area of reach in cooler. In cooler 2.5 hours. Operator moved to freezer for rapid cooling.
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. operator printed and posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium at 0ppm. Corrected to 200ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -veggie omelet bite at 52°f, bacon egg omelette bite at 63°f, ham and Swiss croissant stuffer 51°f in top area of reach in cooler. 3 hours prior items were in temperature according to operators logs. Operator moved to walk in freezer for rapid cooling.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500ppm, quaternary.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler at front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and chorizo wraps at 50°f in top area of reach in cooler. 2.5 hours prior temperature was recorded below 41°f. Operator moved to another cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler with milk/cream at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.