DUNYA FRESH HALAL FOOD
319 BLANDING BLVD, Orange Park FL 32073 · 904.644.8548
Last inspected Mar 4, 2026 · 7 visits since November 2023
APR 24
NOV 24
APR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR For HR 5030-104 to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017048108 | Sep 6, 2017 | Mar 12, 2018 | $800 |
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Omar.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with purple liquid at three compartment sink. Operator identified contents as degreaser and labeled both bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on the slicer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen with a watch.
Show the remaining 1 finding ▾
Food stored on floor. Container of raw beef stored on the floor under the prep table. Raw beef moved to three compartment sink to thaw.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee placed on gloves to cook customer order and did not wash hands first. Operator coached employee and employee washed hands.
Raw animal food stored over or with unwashed produce. Shell eggs stored over tomatoes in flip top reach in cooler in kitchen. Operator moved eggs to proper storage.
Handwash sink used for purposes other than handwashing. Observed employee rinse a wiping cloth using kitchen handwash sink.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Operator removed bowl.
Food stored on floor. Bottled water stored on the floor by triple sink. Operator moved water to shelving.
Plumbing system in disrepair. Cold water valve on kitchen handwash sink is inoperable.
Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in standing water at triple sink. Running water placed over chicken. Raw beef being thawed at room temperature at triple sink. Beef moved to refrigeration.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at triple sink tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has black staining.
Food stored on floor. Cases of oil on the floor in walk in cooler, being used as dry storage area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at kitchen entrance is slow draining.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Kibbih stored in take out bag in direct contact with bag stored in reach in freezer by back exit. Operator removed from bag and placed in plastic food container.
Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink hangs below the sink flood rim. Operator elevated on pre-installed hook.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside back exit door.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid at the three compartment sink. Operator identified as degreaser and labeled.
Faucet/handle missing/disrepair at plumbing fixture. Cold water valve on handwash sink at three compartment sink is inoperable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for desserts in standing water at 47F. Operator removed water from container.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Large tub of raw beef stored above bags of rice on dry storage shelf. Operator moved tub of beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of falafel in reach in cooler at 44F. Employee states left out on the counter for about 10 minutes. Raw beef (74F - Cold Holding)-36F 20 minutes later; chicken (50F/47F - Cold Holding)-43F 20 minutes later in large tubs in prep area at room temperature. Operator states all meat placed under thaw around 10:40-11:00 this morning(approximately 3.5 hours), operator moved all meat to reach in freezer. Temperatures 20 minutes later indicated above.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler has black staining.
Records/documents for required employee training appear to be falsified. Operator utilizing third party provider, Florida Restaurant and Lodging Association. Multiple certificates appear to have the name, birthdate and date of training/expiration scratched off or whited out/covered and new information written. Certificate for Devran B. has last name of Mendez still visible on certificate.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for rice scoop laying in rice. Employee moved to proper storage.
Time/temperature control for safety food thawed in an improper manner. Completely thawed large tub of beef and two large tubs of raw chicken at room temperature. Employee states all meat pulled from water that meat was thawing in shortly before inspection began. All products above 41F indicating improper thaw method being used.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR For HR 5030-104 to operator.
No probe thermometer provided to measure temperature of food products. No probe thermometer available for establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen hired over 60 days with no proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, chicken in reach in cooler below front counter was prepared on Monday. No date mark present.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid under three compartment sink. Operator labeled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle in cooked rice. Operator removed bowl. Utensils in standing water at 83F in insert on flat grill. Flat grill is not on. Operator removed utensils. Measuring spoon in seasoning container near mop sink with handle laying in product. Operator removed measuring spoon.
Outer openings not protected with self-closing doors. Back exit door missing self-closing device.
Silverware/utensils/dishes dried with a towel/cloth. Observed employee drying plates with a dry cloth. Inspector spoke with employee regarding proper air drying of dishes. Employee began to let washed dishes air dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.