DUO
1044 BLOOMINGDALE AVE, Valrico FL 33596 · 813-571-7213
Last inspected Nov 12, 2025 · 4 visits since July 2023
JUL 23
FEB 25
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cases of boba balls and non-dairy creamer on floor in storage area. Operator placed on shelf.
Handwash sink not accessible for employee use at all times. Steel wool in hand sing in prep area. Soiled dishes in front counter hand sink. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and storage area hand sinks. Operator placed roll of paper towels at each sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks observed on food prep surfaces. Operator removed.
Employee with no hair restraint while engaging in food preparation. 2 employees preparing food with no hair restraint.
No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom.
Single-service articles improperly stored. Case of takeout cups on the floor in storage area. Operator placed on shelf.
Working containers of food removed from original container not identified by common name. Bulk non dairy creamer not labeled. Operator placed label.
Feb 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink adjacent to mop sink Corrected -observed employee replace
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table adjacent to front registers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.