DUO LATIN BISTRO
2377 N ORANGE BLOSSOM TRAIL, Kissimmee FL 34744 · 407-501-2862
Last inspected Mar 25, 2026 · 8 visits since December 2023
JUN 24
NOV 24
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. At bar Operator stocked
No soap provided at handwash sink. At bar Operator stocked
Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to soda rack
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not functioning - operator has it shut down and is only using 3 compartment sink and has a work order in for the dish machine
Show the remaining 4 findings ▾
In-use tongs stored on equipment door handle between uses. Several on oven handle on cookline
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cup of water 78F next to steamwell
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside reach in cooler across from dish machine
Water draining onto floor surface. From handwashing sink next to three compartment sink
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar handwashing sink Operator stocked
No soap provided at handwash sink. Bar handwashing sink Operator stocked
Carbon dioxide/helium tanks not adequately secured. Next to rack near kitchen entrance, chain is hanging off of rack but not attached to tanks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. AirPod case on top of plate that is in use on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer between bar and kitchen entrance
In-use wet wiping cloth/towel used under cutting board. On cookline
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting bard on make table
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jun 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter for swai used in ceviche
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting bard on make table
Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink by dish machine
Handwash sink used for purposes other than handwashing. Observed employee filling container with water at hand washing sink by dish machine. Educated operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over a container of plantains at reach in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken,octopus and calamari and beef temping between 48F-50F. Vent was blocked with containers all the items on the first shelf were in temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,octopus and calamari and beef temping between 48F-50F. Vent was blocked with containers all the items on the first shelf were in temperature
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Flap in the interior of ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Black mini reach in freezer by exit door at back of kitchen
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to manager.
Handwash sink not accessible for employee use at all times. Advised to pile drying racks other than on handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent a Knowledgement for employees.
Floor tiles missing and/or in disrepair. Kitchen at prep cooler area.
In-use tongs stored on equipment door handle between uses.
Feb 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Claim locked in safe. Manager not present
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority7 Intermediate5 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Bartender put empty fruit pans in sink at bar Educated
Manager or person in charge lacking proof of food manager certification. Claim locked in safe. Manager not present
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claim locked in safe. Manager not present
No soap provided at handwash sink. By dishwasher. Cannot dispense soap with ease Chef moved dishwasher
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in single door cooler
Spray bottle containing toxic substance not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. E cigarettes on prep table
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.