DUOS / LOCAL SMOKE (AT THE BIG CHILL)
18 HUB LN, Rosemary Beach FL 32461 · (850) 231-0850
Last inspected Jan 7, 2026 · 6 visits since October 2023
JAN 24
JUL 24
DEC 24
SEP 25
JAN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowl stored on ground near bar area.
Floor area(s) covered with standing water near 2 compartment sink.
No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for dish machine unavailable upon request to dishwasher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in brown sugar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Smoke kitchen floors, prep kitchen floors, cook line floors and walk in cooler floors have unsealed concrete.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef asked employee clean interior of ice chute.
Floor area(s) covered with standing water at drain on cook line and in ware washing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Chef removed scoop from sugar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jul 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards heavily soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine no test strips. Inspector provides strips to establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a watch. Manager had employee remove watch.
Floor area(s) covered with standing water in back of walk in cooler and local smoke kitchen.
Soiled dry wiping cloth in use at cutting board on cook line.
Stored food not covered. Corn cooling in walk in cooler not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of knives on cutting board, employee placed cloth in sanitizer solution.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
scoop handle in contact with flour. Employee removed scoop and sent to ware washing area.
Ceiling tile missing above 3 compartment sink and dish shelf around pipes/tubes.
Floor area(s) covered with standing water. Water on floor at back door in dish washing area.
Floor not cleaned when the least amount of food is exposed. Walk in cooler floors soiled under shelf.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over local smoke kitchen not smooth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in cook kitchen rusted.
Cloth used as a food-contact surface under sauce bottle on make bar in cook kitchen and under ice buckets on food cart. Manager asked employee to remove cloths.
Equipment and utensils not properly air-dried - wet nesting. Employee re stacked pans to drain water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Local smoke kitchen, ware washing, walk in cooler, kitchen and cook line floors have unsealed concrete.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.