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DURAN GOLF CLUB

7032 STADIUM PKWY, Viera FL 32940 · 321-253-2517

Last inspected Mar 5, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats211
Risk levelRisk Level 2
LicenceSEA1505899
Grade history
JAN 24
AUG 24
FEB 25
OCT 25
MAR 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Paid April 3, operator owed $50 late fee. Paid during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
Working containers of food removed from original container not identified by common name. Not labeled sugar. Chef label the container sugar
Basic/02D-01-5/Corrected On-Site
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Bowl or other container with no handle used to dispense food. Observed i upright reach in freezer. Container with cooked frozen dice potatoes. Had a cup with no handle use as a scoop. Manager discarded cup
Basic/14-01-5/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. To go trays wasn't Inverted. Operator inverted them
Basic/25-06-4/Corrected On-Site
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 25, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. On the right side of the door
Basic/35B-01-4/Return visit Oct 25, 2024 · Time Extended
Aug 26, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Amber expired 8/4/2024
Intermediate/53B-05-5/Warning
Exterior door has a gap at the threshold that opens to the outside. On the right side of the door
Basic/35B-01-4
Food storage container/container lid cracked or broken. Observed 2 food grade containers stored are broken
Basic/14-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at salad station and walk in cooler door gasket are soiled. With black like substance
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water ) not labeled. Operator labeled
Basic/02D-01-5/Corrected On-Site
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Observed employee coming from outside. Did not wash hands before start working with food. Employee re-education and corrected
High priority/12A-16-4/Corrected On-Site
Observed hose touching the bottom of the mop sink. Operator corrected
High priority/29-37-4/Corrected On-Site
Observed can opener blade soiled with old food debris. Operator corrected
Intermediate/22-02-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Observed squeeze bottle on cookline containing clear liquid (water) not labeled. Operator corrected
Basic/02D-01-5/Corrected On-Site
Observed the ice machine has black like substance on the interior dispenser.
Basic/22-20-5/Corrective Action Taken
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Paid April 3, operator owed $50 late fee. Paid during inspection.
High priority/50-17-3/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. Bowl used to scoop potatoes in reach in freezer.
Basic/14-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Flour and bread crumbs not labeled
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.