DURAN'S BAKERY
859 LITHIA PINECREST RD, Brandon FL 33511
Last inspected Nov 28, 2023 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
NOV 23
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks throughout kitchen
Faucet/handle missing at plumbing fixture.
In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses.
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Holding empanadas
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cooks line next to two door reach in freezer exposed wood, cabinets, and under steam table
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 small fryers stored on prep table in back kitchen
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority7 Intermediate5 Basic
Show 16 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes. Discussed setting up sanitizer. Employee set sanitizer up. Quaternary ammonia 200ppm
Nonfood-grade bags used in direct contact with food. Holding empanadas
Toxic substance/chemical improperly stored. Observed peroxide stored on prep table Corrected -observed employee remove
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at all hand sinks in kitchen Corrected -observed employee replace
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and empanadas in reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Open beverage in reach in cooler. Corrected -corrected observed employee voluntarily discard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table Correction-observed employee move to office
Food stored on floor. Box of cooking oil
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cooks line next to two door reach in freezer exposed wood, cabinets, and under steam table
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 small fryers stored on prep table in back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.