DURIAN DURIAN ASIAN THAI CUISINE
10743 NARCOOSSEE RD STE A20, Orlando FL 32832 · 4072822992
Last inspected Aug 3, 2026 · 6 visits since October 2023
OCT 23
MAY 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in dry storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022006490 | Dec 2, 2021 | Mar 9, 2022 | $400 |
| 4--2021022903 | Apr 7, 2021 | Jun 9, 2021 | $200 |
| 4--2018040790 | Jun 8, 2018 | Aug 17, 2018 | $520 |
Inspection history
6 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pooled eggs stored over noodles at reach in cooler at cooks line Beef stored in container in bus tub with unwashed vegetables in bags in walk in cooler
Handwash sink not accessible for employee use at all times. Container in hand washing sink at cooks line.Operator moved container
Spray bottle containing toxic substance not labeled. Chlorine in clear squeeze bottle at triple sink
Carbon dioxide/helium tanks not adequately secured. By triple sink
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located
In-use knife/knives stored in cracks between pieces of equipment. Knife between make tables on cooks line
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cut cucumbers,cut limes and egg rolls covered with paper towel at cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink next to triple sink had a spatula in the sink. Moved to triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by flap right side
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station
Cutting board has cut marks and is no longer cleanable. Cutting board throughout kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Several employee items in walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where bathrooms are located
Ice buildup in reach-in freezer and/or walk-in freezer. Large Chest freezer next to glass reach in fridge
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Stored food not covered. Frozen wontons and frozen breaded shrimp located in chest freezer
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by hand wash sink at dish wash area
Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from wok station at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over bucket of peeled onions at walk in cooler Raw chicken stored over case of tofu in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,noodle and sauces at walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bleach stored in squeeze bottle at triple sink
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by hand wash sink at dish wash area
Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from wok station at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves on cooks line
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on splitter, not on hose. Operator moved it.
Handwash sink used for purposes other than handwashing. Employee rinsed out plastic container. Educated employee.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Zep bottle with degreaser not labeled.
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. - -Large white deep freezer in kitchen. -Plastic rice scoop -vegetable chopper
Exterior door has a gap at the threshold that opens to the outside. Back door by bathrooms has gap beneath door
Food stored on floor. 2 cans of sauce stored on floor in dry storage. Operator placed on shelf.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop in flour. Operator fixed it.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in dry storage area
Exterior door has a gap at the threshold that opens to the outside. Back exit door gap in the bottom
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor, operator placed it on a crate
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.