DUSTIN'S BAR B Q
4908 CLYDE MORRIS BLVD, Port Orange FL 32129 · 386-322-9177
Last inspected May 18, 2026 · 6 visits since July 2023
JAN 24
JUL 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Food storage container/container lid cracked or broken. Observed in vegetables walk in cooler food grade container fill with cut lettuce. The lid of the container has a broken corner.
In-use wet wiping cloth/towel used under cutting board. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry rack storage shelving is soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are soiled both meat and vegetables coolers
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ribs 95F in hot holding cabinet, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -table-top mixer shield soiled
Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, employee labeled
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -bowls in coleslaw and boiled eggs in walk-in cooler, employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting. -clear plastic cups in beverage service area
Equipment in poor repair. -walk-in cooler door has a large hole
Floor area(s) covered with standing water. -underneath the dishwasher
Food storage container/container lid cracked or broken. -cracked/broken clear plastic containers on dish drying rack
Hole in or other damage to wall. -hole in wall over handwashing sink next to 6 burner stove -missing tiles in dishwashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -green shelves in walk-in cooler soiled -exterior of fryers -exterior of grill
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -shrimp breading
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cottage cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad 45F, cottage cheese 51F, manager stated unknown amount of time, see stop sale. Advised to use time as a public health control for cold buffet, repeat violations on high priority may be addressed with administrative action. Provided written time as a public health control paperwork.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork 127-136F, soup 117F middle-160F edge, inside steam warmers less than 3 hours per manager, stated microwave
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade
Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
Ceiling shows damage or is in disrepair. -above cookline area in front of slatted grill
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone stored next to small mixer on table
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor inside the freezer.
Jul 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in handling clean equipment without washing hands. -dishwasher scrubbing/cleaning soiled items prior to handling already cleaned and sanitized sheet pans, cutting boards without washing hands
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -next to grill in warmer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw beef inside stand up refrigerator in back. Employee corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad 50F, salad 52F, coleslaw 49F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn chowder 84-88F, Brunswick stew 80-145F in salad bar. Manager reheated to 165F for hot holding at 135F
Vacuum breaker missing at mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -macaroni salad
Food-contact surface soiled with food debris, mold-like substance or slime. -some debris on can opener blade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling/vent shows damage or is in disrepair. -above dish machine
Cove molding at floor/wall juncture broken/missing. -under hand sink in back near smoker
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. -buckets of sauces
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle inside bulk bin of navy beans
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator and oven in back
Open dumpster lid.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer, retested 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cheese in walk-in cooler, operator relocated
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind table top grill
Food-contact surface soiled with food debris, mold-like substance or slime. -table-top stand mixer shield has an accumulation of food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs, baked beans, and pulled pork stored in walk-in cooler, per operator cooked on Tuesday 1/19/2024, lacking date marking, operator labeled
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -bowl inside coleslaw in walk-in cooler, operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Floor area(s) covered with standing water. -floor underneath table-top grill.
Food not stored at least 6 inches off of the floor. -multiple cases of food stored on the floor in the walk-in freezer, operator relocated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for macaroni and cheese in standing water 116F, operator replaced water with water 137F
No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation food debris
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, employee refilled sanitizer bucket, retested 50ppm
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp over okra in reach-in freezer, operator reorganized reach-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of container of bread pudding, operator relocated
Toxic substance/chemical improperly stored. -multiple spray bottles hanging off triple sink, operator relocated
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia sanitizer tested at 500ppm, operator added water, retested 300ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris, mold-like substance or slime. -table-top mixer shield has an accumulation of food debris -inside of ice machine has light accumulation of pink and black, mold-like substances
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over food assembly area
Hole in or other damage to wall. -hole in wall above handwash sink in kitchen -walls in dishwashing area, operator states repairs have been scheduled
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gaskets soiled -tops of fryers stainless steel wall above them have a significant accumulation of grease
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.