DUSTIN'S BBQ
1375 S WOODLAND BLVD, Deland FL 32720 · 386 738-5607
Last inspected Aug 25, 2026 · 10 visits since July 2023
SEP 24
MAR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line potato salad (46F-Cold Holding )30 minutes. Rear food storage area reach in cooler cooked chicken (46F - Cold Holding)/overnight. Operator instructed to discard.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water in bottom of wait station beer cooler.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Lunch box stored in wait station double glass door reach in cooler with food served to public. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving soiled with food debris,.
Reach-in cooler shelves with rust that has pitted the surface.
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wash ware area floor, soiled/has accumulation of debris.
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beans (49F - 53F Cooling)overnight; operator instructed to discard.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cook brisket (84F - Cold Holding ) 1 hour, operator returned to unit. -Front counter sour cream (52F - Cold Holding);1 hour. Operator placed ice. -Front line glass door reach in cooler macaroni salad (46F - Cold Holding); potato salad (44F - Cold Holding); less than 4 hours operator placed ice.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front line Steam table beans (132F - Reheating)/2 hours; soup (145F - Reheating)/2 hours; operator instructed to discard.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wash ware area floor, soiled/has accumulation of debris.
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa certification expired 1-2025.
Hole in or other damage to wall, by back door.
Walk-in cooler/ walk in freezer shelves with rust that has pitted the surface. Walls in walk in cooler rust pitted.
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 8 high priority.
8 High priority3 Intermediate7 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato salad 42-47F, cooked overnight in walk in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Dented/rusted cans present. See stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker with gloves touched face and then continued to prepare food without changing gloves and washing hands. Educated operator.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched ear and then continued to handle food without washing hand. Educated operator.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta salad in walk in cooler. Operator discarded.
Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double glass door reach in cooler Cinnamon butter 45F placed overnight. Operator placed ice. Corrective Action TakenCorrective Action TakenWarning**
Evidence of feeding stray/wild animals - food/water bowls provided outside.water bowl and cat food noted outside barbecue.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa certification expired 1-2025.
Bowl or other container with no handle used to dispense food. Bowl in Walk in cooler, egg salad container used to dispense food. Operator removed,
Covered waste receptacle not provided in employee)s women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored in double glass door reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and cell phone stored on food storage shelves.
Hole in or other damage to wall, by back door.
Open dumpster lid.
Walk-in cooler/ walk in freezer shelves with rust that has pitted the surface. Walls in walk in cooler rust pitted.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos.
Bowl or other container with no handle used to dispense food. Container used to disperse chopped eggs in walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Hole in food preparation area ceiling, over tables,
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drink on food preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone place. On bread container in kitchen. - cellphone on kitchen food preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food while wearing a watch.
Floor tiles missing and/or in disrepair, under wash ware area.
Food employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket of reach in freezer in storage area is soiled.
Walk-in cooler shelves with rust that has pitted the surface.
May 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walk in cooler, placed over chicken and dump,inhgs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door reach in cooler potato salad (44F - Cold Holding);less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with grime. -can opener soiled with grime,
No paper towels or mechanical hand drying device provided at food storage area. handwash sink.
Buildup of food debris/soil residue on equipment door handles.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in storage area,reach in freezer soiled with rust and mold like substance
Storage area ceiling tile shows damage or is in disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Washware wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Medicine not labeled properly. Container of pills stored in basket at wait station with condiments.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over salad in walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker handling food in food preparation area, moved with gloved hands, a garbage can, continued to prorated food without changing gloves and wash hands, educated operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef soup 125F/15 minutes, at buffet line. Operator instructed to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago in double glass door kitchen reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in food preparation area stained with dirt.
Employee personal food not properly identified and segregated from food to be served to the public. Drink and yogurt placed in kitchen double glass door reach in cooler,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on top of container lid of bread in kitchen.
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Food with no hair restraint while engaging in food preparation.
Food Employee drinking in a food preparation area.
Ice buildup in freezer chest,
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage air triple door reach in freezer soiled with mold like substance..
Open dumpster lid.
Reach-in TRUE cooler shelves with rust that has pitted the surface.
Jul 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris.
Buildup of food debris/soil residue on equipment door handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone laced on lid of container of corn bread on rack.
Food employee with no hair restraint while engaging in food preparation.
Food stored on floor. Box of potatoes on kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Vent soiled in reach in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.