DUSTINS BAR-B-Q
1320 W GRANADA BLVD, Ormond Beach FL 32174 · 386.423.5299
Last inspected Mar 31, 2026 · 11 visits since October 2023
AUG 24
FEB 25
AUG 25
JAN 26
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce at 45°f in buffet area.
Buildup of food debris/soil residue on equipment door handles.
Floor soiled/has accumulation of debris. -accumulation of grease under fryer.
Show the remaining 3 findings ▾
Food stored on floor. -bag of onions, carrots in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelving soiled with food debris.
Soiled dry wiping cloth in use.
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled. -shelves in walk in cooler soiled. -table with mixer soiled with food debris.
Water leaking from pipe under handwashing sink in kitchen. Water leaking from faucet at handwashing sink in server area.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cottage cheese at 47°f in salad bar. Operator voluntarily discarded.
Toxic substance/chemical improperly stored. -can of fuel stored over food/equipment.
Food-contact surface soiled. -can opener soiled with old food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.
Floor soiled in walk in cooler.
Food storage container/container lid cracked or broken.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled. -shelves in walk in cooler soiled. -table with mixer soiled with food debris.
Water leaking from pipe under handwashing sink in kitchen. Water leaking from faucet at handwashing sink in server area.
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled. -can opener soiled.
Duct tape used to repair nonfood-contact surface. -duct tape on robot coupe food processor.
Floor soiled. -grease under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease on wire shelving in kitchen. -buildup of grease on steamer. -walk in cooler shelving soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
1 Live, small flying insects found in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish and steak in reach in cooler at 45°f. Operator moved to walk in cooler. -cottage cheese, chopped eggs and beans between 45°f and 46°f in salad bar. Operator loaded salad bar from walk in cooler 30 minutes prior.
Food-contact surface soiled. -can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler.
Duct tape used to repair nonfood-contact surface. -duct tape on robot coupe food processor.
Employee jacket hanging on food storage rack.
Floor soiled. -grease under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease on wire shelving in kitchen. -buildup of grease on steamer. -walk in cooler shelving soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken on bottom shelf of reach in cooler at 44°f.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor soiled under stove and fryers.
Reach-in cooler shelves with rust that has pitted the surface. -cooler with glass doors.
Single-service articles improperly stored. -case of single service bowls stored on the floor in kitchen
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on back row of salad bar above 41°f. -cut melon 45°f, pasta salad 46°f cottage cheese 45°f, cheese cubes 46°f, cut spinach 50°f. On buffet line from walk in cooler 1.75 hours ago. Operator voluntarily discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris under fryers.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris. -grease buildup on wire shelving above hot holding. -buildup of food debris on rolling rack at cook line.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 45°f, shrimp 45°f chicken 45°f on lower shelves in reach in cooler. Items on top and middle shelves at 38°f to 39°f. Operator moved these items to reach in cooler.
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation.
Floor tiles cracked/broken at cookline.
Single-service articles improperly stored, case of cups in kitchen.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling tiles/vents soiled with accumulated grease.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack with potatoes soiled with food debris -table under grill and two drawer warmer soiled with food debris.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface, server cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation area. Missing wall tiles behind grill.
Wall soiled with accumulated grease, food debris at cookline.
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked meats in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ribs at 70°f at cookline. Out of cooler 2 hours. Operator moved to freezer for rapid cooling. -cottage cheese, potato salad, pasta salad, cooked egg between 45°f and 47°f at salad bar. Operator iced down all tcs foods.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings are pre baked for thirty minutes, cooled and then deep fried.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on microwave door.
Ceiling tiles/vents soiled with accumulated grease.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, protein supplement, lighter.
Floor soiled/has accumulation of debris under cooking equipment.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in contact with egg salad.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack with potatoes soiled with food debris -table under grill and two drawer warmer soiled with food debris.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface, server cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation area. Missing wall tiles behind grill.
Wall soiled with accumulated grease, food debris at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.