DUTCHMANS PIPE
1900 BANYAN CLUB RD, West Palm Beach FL 33401 · 5615575840
Last inspected Dec 15, 2025 · 8 visits since October 2023
OCT 23
DEC 24
APR 25
OCT 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above olives, Operator placed raw shell eggs on lower shelf.
Spray bottle containing toxic substance not labeled. Observe purple substance and un labeled spray bottle. Operator label.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed turkey not labeled. Operator placed placed labeled.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed Oil in plastic container not labeled. Operator placed placed labeled.
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground shelked eggs behind cooked hotdogs in draw refrigerator. Operator moved placed raw shelled eggs in the front.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eggplant in ROP dated 3/9 see stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed eggplant in ROP dated 3/9 see stop sale
Can opener and slicer surface soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observe at hand sink by walkin refrigerator. Operator placed soap at sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed eggplant in ROP dated 3/9 see stop sale
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed with apples.
Bowl or other container with no handle used to dispense food. Observed in sugar and flour.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse in coffee stations
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observe at expo at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Observe at expo at bar..
Working containers of food removed from original container not identified by common name. Observe oil in unlabeled squeeze bottle.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license.
Stop Sale issued due to food not being in a wholesome, sound condition. Observe salmon in reduced oxygen packaging not frozen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding). Operator stated less then 3 hours and return to refrigerator.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with cold smoke salmon and salad dressing with Raw shelled egg.
No soap provided at handwash sink. Observe at cook line. Operator placed soap at sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe in sugar container. Operator move scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 102F Operator removed water.
Working containers of food removed from original container not identified by common name. Observe with flour, and sugar. Operator labeled.
Oct 24, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Oct 23, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 48°F, egg salad 47°F, chicken salad 48°F, whipped feta 47°F, marinara sauce 47°F in reach in cooler next to slicer over night. Not prepped or cooked today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 48°F, egg salad 47°F, chicken salad 48°F, whipped feta 47°F, marinara sauce 47°F in reach in cooler next to slicer over night. Not prepped or cooked today. See stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch menu, Mahi ceviche and tuna poke bowl.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.