DUTCHY'S GOURMET SAUSAGES
401 S STATE RD 7, Plantation FL 33317
Last inspected Oct 14, 2025 · 6 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
MAR 24
DEC 24
APR 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures for cleaning up vomit and diarrhea.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat onion rings in reach in freezer by prep area in the kitchen. Operator stored properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed peri peri tomato sauce date marked 08/28/2025-09/26/2025. Pickled onions 09/24/2025. Apricot jam date marked 09/17/2025. Monkey sauce with cooked onions date marked 09/17/2025. Bacon jam date marked 10/01/2025. Pate with cooked bacon date marked 09/30/2025. Curry mayo date marked 07/23/2025. Chutney mayo date marked 09/18/2025. Smoked aioli mayo date marked 07/30. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed peri peri tomato sauce date marked 08/28/2025-09/26/2025. Pickled onions 09/24/2025. Apricot jam date marked 09/17/2025. Monkey sauce with cooked onions date marked 09/17/2025. Bacon jam date marked 10/01/2025. Pate with cooked bacon date marked 09/30/2025. Curry mayo date marked 07/23/2025. Chutney mayo date marked 09/18/2025. Smoked aioli mayo date marked 07/30. See stop sale.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator submitted haccp plan and process waiver that is currently under review with the division.
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed container of brown sugar with a plastic bowl used to scoop the food. Operator removed bowl.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in small cooler near front counter employees food not properly separated from food for the public. Operator stored properly.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Observed establishment dehydrating meat and sausage on site.
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork not vertical separated from cut tomatoes in flip top cooler. -Observed raw shell eggs stored over cut onions in flip top cooler. Operator removed eggs to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over pork in walk in cooler.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Observed establishment dehydrating meat and sausage on site.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, wings cooked on 04/29/2025.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training expired on 03/16/2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phones stored on food storage shelf next to food items. Operator removed and stored properly.
Food stored on floor. -Observed containers with food items stored on walk in cooler floor.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same container as raw pork belly.Operator placed raw chicken on bottom shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures for cleaning up vomit and diarrhea.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor 5 gallon plastic container of salt stored on floor.operator elevated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.