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DUVAL COUNTY FAIR ASSOCIATION FAIRGROUNDS CONCESSIONS

510 FAIRGROUNDS PL, Jacksonville FL 32202

Last inspected Nov 7, 2024 · 2 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2614970
Grade history
NOV 23
NOV 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bathroom facility not clean. Employee restroom
Basic/32-07-4
Covered waste receptacle not provided in women's bathroom. Employee restroom
Basic/32-12-5/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Emailed one
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler is soiled with food debris.
Basic/22-16-4
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips: chlorine.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 people here less than 60 days
Intermediate/11-26-1
Carbon dioxide/helium tanks not adequately secured. Co2 in back storage unsecured.
Basic/51-11-4/Repeat Violation
Covered waste receptacle not provided in women's bathroom. Missing cover in women's restroom.
Basic/32-12-5
Employee with no hair restraint while engaging in food preparation. Food employees with no hair restraints.
Basic/13-03-4
Food stored on floor. Case of drinks stored on floor.
Basic/08B-38-4
No copy of latest inspection report available.
Basic/51-18-6
Single-service articles improperly stored. Single service lids stored on floor in storage room.
Basic/25-05-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaking.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.