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DUX KITCHEN

9801 INTERNATIONAL DRIVE, Orlando FL 32819

Last inspected Dec 2, 2025 · 4 visits since November 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 1
LicenceSEA5804346
Grade history
NOV 23
JUN 24
JAN 25
DEC 25
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect at trash can outside shared walk in freezer.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name./sugar container under prep table.
Basic/02D-01-5/Corrected On-Site
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect at trash can outside shared walk in freezer.
High priority/35A-02-6
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./half and half carton consumed more than 7 days, prep area reach in cooler, discarded by chef immediately.
High priority/01B-24-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on top of food containers, prep table/
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in cooler gaskets soiled, cook line/
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.