DWARF CHICKEN
407 DEVILLIERS ST, Pensacola FL 32501 · 8504700652
Last inspected Jun 24, 2026 · 20 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by a total of 8 live roaches found under reach in freezer next to pass-through window.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026030934 | Apr 22, 2026 | Jun 24, 2026 | $800 |
| 6--2025031727 | Mar 18, 2025 | May 14, 2025 | $800 |
| 6--2023068649 | Nov 30, 2023 | Jan 16, 2024 | $400 |
Inspection history
20 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have any test strips for chlorine sanitizer. Provided operator with some test strips until they can get more.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease build up.
Worn, torn and/or soiled floors/carpeting. Worn floor under fryers with pooling oil and water.
Nothing was found. The inspector recorded no violations at all.
Recorded at 5260 GULF BREEZE PARKWAY, Gulf Breeze — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the following locations: 2 on floor under reach-in freezers by storage hallway, 4 on floor in employee restroom marked 'out of order' by reach-in cooler and freezers by storage hallway, 1 on wall behind 3 compartment sink, and 1 under 3 compartment sink on grease trap.
Dead roaches on premises. Observed 4 dead roaches in pooling oil under fryers.
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the following locations: 2 on floor under reach-in freezers by storage hallway, 4 on floor in employee restroom marked 'out of order' by reach-in cooler and freezers by storage hallway, 1 on wall behind 3 compartment sink, and 1 under 3 compartment sink on grease trap.
Dead roaches on premises. Observed 4 dead roaches in pooling oil under fryers.
Water leaking from pipe and/or faucet/handle. Hand washing leaking from wall by back door.
Worn, torn and/or soiled floors/carpeting. Floor worn out and peeling in front of reach-in coolers. Floor under fryers soiled with pooling oil.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator with some test strips.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen.
Hole in or other damage to wall. Hole in wall under service window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent filters soiled with grease build-up.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4051 BARRANCAS AVE, UNIT C, Pensacola — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are absorbent and not easily cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease build-up.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are absorbent and not easily cleanable.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Upon inspection observed dishes inside employee hand washing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection no written plan was provided for time temperature control procedures.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed damaged and stained ceiling tiles throughout kitchen.
Dead roaches on premises. Upon inspection observed 2 dead roaches behind friyer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed hood floors behind fryers soiled with accumulation of grease.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by a total of 8 live roaches found under reach in freezer next to pass-through window.
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Roach activity present as evidenced by a total of 8 live roaches found under reach in freezer next to pass-through window.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles through kitchen soiled and damaged.
Grease on the ground and/or pad around grease receptacle. Buckets of grease knocked over around grease receptacle.
Nonfood-contact surface soiled with grease. Fryer hood filters soiled with grease, dripping down wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.