Eat SafelyIn Florida
Home/Miami/DWAYNES BISTRO WYNWOOD

DWAYNES BISTRO WYNWOOD

1900 NE MIAMI CT STE K8, Miami FL 33132

Last inspected Jul 8, 2025 · 4 visits since March 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2337289
Grade history
MAR 24
DEC 24
APR 25
JUL 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer water bucket (Quaternary 400+ppm). Operator add more water recheck (Quaternary 200 ppm)
High priority/41-27-4/Corrected On-Site
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Intermediate/16-33-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Oxtail.
Intermediate/02C-02-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
The state's own report →
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk (55F - Cold Holding) located on top of the counter. Operator discard during inspection.
High priority/03A-02-5
Spray bottle containing toxic substance not labeled. Degreaser.
Intermediate/41-17-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Mar 13, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.