DYA ICE FOOD SERVICE
4880 DISTRIBUTION CT UNIT 1-3, Orlando FL 32822
Last inspected Aug 18, 2026 · 7 visits since April 2026
APR 26
MAY 26
JUN 26
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live rodent present. 3 live rodent on cookline wall One live rodent scurried into back storage hallway Total: 4 live rodents
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate13 Basic
What the inspector wrote — 15 findingsThe state's own report →
Evidence of three compartment sink/cleaning wastewater dumped onto ground. Three compartment sinks drainage pipes uncapped and waste water pouring on ground when sinks are drained and out garage door onto ground and flowing into storm drain
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Condensation or other drainage not disposed of according to law. Water leaking from pipe by back garage door by electrical box
Show the remaining 11 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing in middle sink and rinsing in first sink
Exterior door has a gap at the threshold that opens to the outside. Garage doors not closed all the way Side door open
Floor area(s) covered with standing water. Throughout kitchen and walk in cooler
Floor tiles missing and/or in disrepair. Throughout
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On pallet on grass by dumpster
Light not functioning. One light in soda storage unit and in storage room
Stored food not covered. bin of peeled onions in walk in cooler
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wash/Rinse/Sanitizing solution not maintained clean.
Water leaking from pipe and/or faucet/handle. Under 3 compartment sinks. Leak from faucet on three compartment sink by mop sink. Repeat ViolationRepeat ViolationWarning**
Aug 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 31 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority4 Intermediate20 Basic
Show 31 findings ▾
Evidence of three compartment sink/cleaning wastewater dumped onto ground. Three compartment sinks drainage pipes uncapped and waste water pouring on ground when sinks are drained and out garage door onto ground and flowing into storm drain
Live rodent present. 3 live rodent on cookline wall One live rodent scurried into back storage hallway Total: 4 live rodents
Live, small flying insects found. 4 live small flying insects found in prep area 10 live small flying insects found in soda storage area 2 live small flying insects on prep table in kitchen Total: 16 live small flying insects
Roach activity present as evidenced by live roaches found. 10 live roaches found under cardboard on pallet in soda storage unit 3 live roaches found on wood pallet under monster drink cans 3 live roaches found in storage room with bins of flour and sugar 5 live roaches found on wall by walk in cooler 3 live roaches on prep table in kitchen Total:24 live roaches
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in soda storage unit 25 rodent droppings in storage room
Toxic substance/chemical improperly stored. Pesticide bags in storage room with bins of food Operator removed
Tracking powder pesticide used inside establishment. Throughout
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No hot running water at three-compartment sink. Both 3 compartment sinks drainage pipes
No soap provided at handwash sink. At any handwashing sink ** Operator purchased soap,Corrected On-SiteCorrected On-SiteWarning**
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Any hand wash sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Plastic cup in bin of flour
Condensation or other drainage not disposed of according to law. Water leaking from pipe by back garage door by electrical box
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing in middle sink and rinsing in first sink
Exterior door has a gap at the threshold that opens to the outside. Garage doors not closed all the way Side door open
Floor area(s) covered with standing water. Throughout kitchen and walk in cooler
Floor tiles missing and/or in disrepair. Throughout
Fly sticky tape hanging over food/food preparation area/food-contact equipment. By sauce bottles in unit 2
Grease receptacle lid open, broken, or missing. By dumpster
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On pallet on grass by dumpster
Light not functioning. One light in soda storage unit and in storage room
No hot running water at mop sink.
Open dumpster lid. Operator closed
Plumbing line from a removed fixture not capped off. Both 3 compartment sinks not capped Operator put caps on Drain line in storage hall 2 spots not capped
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
Stored food not covered. bin of peeled onions in walk in cooler
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wash/Rinse/Sanitizing solution not maintained clean.
Water leaking from pipe and/or faucet/handle. Under 3 compartment sinks. Leak from faucet on three compartment sink by mop sink. Repeat ViolationRepeat ViolationWarning**
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice truck
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in back storage area not inverted
Exterior door has a gap at the threshold that opens to the outside. Several doors
Floor tiles missing and/or in disrepair. Across establishment
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open, small flying insects observed
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Under triple sink and hand sink by office area
Jun 16, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice truck
Bowl or other container with no handle used to dispense food. In salsa chile container
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in back storage area not inverted
Exterior door has a gap at the threshold that opens to the outside. Several doors
Floor tiles missing and/or in disrepair. Across establishment
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Insect control device installed over food preparation area. Over drinks in large storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open, small flying insects observed
Single-service articles not stored inverted or protected from contamination. To go containers not protected on cook line.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Under triple sink and hand sink by office area
Jun 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 36 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate27 Basic
Show 37 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First reading 0 ppm. Operator changed solution. New reading 50 ppm
Live, small flying insects found 18 small flying insects observed throughout kitchen and soda storage area. 2 small live flying insects on prep table cook line Total 20 small live flying insects
Roach activity present as evidenced by live roaches found. 4 live roaches found in restroom 1 live roaches by door in entrance 1 live roach by back exit door 4 live roaches by storage room located in drinks area Total 10 live roaches. Admin ComplaintAdmin Complaint**
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings back storage area 2 rodent droppings found by back door in soda storage 20 rodent droppings found in dry storage in sour soup, horchata and mango boxes Total 29 rodent droppings
Toxic substance/chemical improperly stored. Clorox sanitizer stored next to rice bags in dry storage.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in triple sink
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sink. Operator added some on one hand sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water back on.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice truck
Bowl or other container with no handle used to dispense food. In salsa chile container
Ceiling/ceiling tile shows damage or is in disrepair. By back door in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in back storage area not inverted
Condensation or other drainage not disposed of according to law. On arrival, observed employees squeezing water out back door
Cove molding at floor/wall juncture broken/missing. By back door in kitchen
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach by soda storage 1 dead roach by hot water heater 2 dead roach by back door by standing water. Total 4 dead roaches
Exterior door has a gap at the threshold that opens to the outside. Several doors
Floor area(s) covered with standing water. In walk in cooler, walk in freezer
Floor tiles missing and/or in disrepair. Across establishment
Food storage container/container lid cracked or broken. Onions stored in a broken container in walk in cooler
Food stored on floor. Chile sauce stored on floor in walk in cooler. Operator removed
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Hole in or other damage to wall. Hole in wall in storage room on drinks area.
Insect control device installed over food preparation area. Over drinks in large storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Open dumpster lid.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open, small flying insects observed
Single-service articles not stored inverted or protected from contamination. To go containers not protected on cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On mop sink, triple sink and hand wash sink in the kitchen
Stored food not covered. Chile, taco meat in walk in cooler, covered Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
Trash receptacles not provided where needed in establishment. Missing on both hand sinks
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler
Water leaking from pipe and/or faucet/handle. Under triple sink and hand sink by office area
Exit door locked. For reporting purposes only. Operator unlocked
May 15, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commissary operator not verifying mobile food dispensing vehicle license. Commissary sold food to unlicensed Florida Truck Miguel Angel Acebo owner if Miguel Angel Lunch Box. Vin#1GBHC24U56E165688
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Commissary sold food to unlicensed Florida Truck Miguel Angel Acebo owner if Miguel Angel Lunch Box. Vin#1GBHC24U56E165688
Apr 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate15 Basic
Show 17 findings ▾
Live, small flying insects found 1 live small flying insects on prep table in kitchen 2 live small flying insects on outside of hood Operator killed and sanitized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over plantains in walk in freezer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ceiling of interior of ice truck
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black mold like substance on vent in pot storage area And ceiling in hallway
Cove molding at floor/wall juncture broken/missing. By walk in cooler
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Glass door cooler door does not close all the way
Exterior door has a gap at the threshold that opens to the outside. Front single door
Floor tiles missing and/or in disrepair. Entrance to walk in freezer Prep area
Hole in or other damage to wall. Water damage to wall in hallway by breaker box
No handwashing sign provided at a hand sink used by food employees. Bathroom
No waste receptacle installed at handwash sink provided with disposable towels. In prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fryers and burner stove
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen
Stored food not covered. Bin of raw seafood in walk in freezer not covered Operator covered
Water leaking from pipe and/or faucet/handle. Both faucets on 3 compartment sink leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.