DYE PRESERVE GOLF CLUB
1808 SE COLONY WAY, Jupiter FL 33478 · 561-575-7891
Last inspected May 21, 2026 · 7 visits since November 2023
MAR 24
SEP 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and Diarrhea procedure sent to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable on cook line.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
No soap provided at handwash sink. By dry storage area. Operator provided soap.
Bowl or other container with no handle used to dispense food. Portion cups as scoops for flour and sugar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls and pitchers not inverted at dish storage rack.
Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 2 cans tuna heavily dented in dry storage room.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dining area dish room.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked rice at tall reach in cooler in kitchen made 1/18 not labeled, cooked mushrooms made 1/18 at walk in cooler not labeled. Operator labeled products.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority8 Intermediate1 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro cream (57F - Cold Holding); salsa verde - cooked jalapeño(48F - Cold Holding) Observed in tall squirt bottles approximately 4 inches above fill line of pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro cream (57F - Cold Holding); salsa verde - cooked jalapeño(48F - Cold Holding) Observed in tall squirt bottles approximately 4 inches above fill line of pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink on back dock with no additional vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and Diarrhea procedure sent to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer in sanitizer buckets.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
No soap provided at handwash sink. At hand wash sink at bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has manager certification and two employees no proof at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler: Cooked quinoa made 9/18 not labeled. Advised operator to label product.
Spray bottle containing toxic substance not labeled. Observed Degreaser and chlorine sanitizer spray bottle not labeled by dish machine. Advised operator to ensure all chemicals are labeled.
Well water testing report/documentation is not available upon request. Not available at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy lime scale on exterior of dish machine.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw shell eggs stored over/not properly separated from ready-to-eat rice and quinoa. Operator removed the eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 42°F in ROP package in reach in cooler at cook line. Removed from freezer yesterday.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 42°F in ROP package in reach in cooler at cook line. Removed from freezer yesterday. See stop sale.
Wet wiping cloth not stored in sanitizing solution between uses, next to prep sink. Operator removed.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dish washer handled soiled equipment or utensils and then handled clean equipment without washing hands. Reviewed hand washing with dish washer. She then washed her hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Lobster meat date marked 11.8.23, 9 days ago on cookline. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening. Cooked Lobster meat date marked 11.8.23, 9 days ago on cookline. See stop sale
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in pantry area.
Bowl or other container with no handle used to dispense flour and sugar. Operator removed
Working containers of sugar and flour removed from original container not identified by common name. Operator labeled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.