DYNAMIC CUISINES
6022 SW 23 ST, Miramar FL 33023 · 954-516-3537
Last inspected Jun 12, 2026 · 6 visits since October 2023
5 inspections trending up, 14 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass- Milk (48F- Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today.See Stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass- Milk (48F- Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today.See Stop sale
Glass- Milk (48F- Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today.See Stop sale
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Employee provided during inspection.
Case of oil stored on floor in kitchen. Manager elevated during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium-; Cream cheese (45-50F - Cold Holding); Milk (47F - Cold Holding) Per operator food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium-; Cream cheese (45-50F - Cold Holding); Milk (47F - Cold Holding) Per operator food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop Sale.
Ice buildup in reach-in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling vent soiled with accumulated grease, dust, or mold-like substance.
Interior of oven has accumulation of black substance/grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. And next to fryer soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.