E B LOUNGE
333 E BAY ST #103, Jacksonville FL 32202 · 904-955-1443
Last inspected May 7, 2026 · 6 visits since October 2023
OCT 23
DEC 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. By walk in cooler, owner killed it
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not organized
Clam/mussel/oyster tags not marked with last date served. A couple missing in February
Spray bottle containing toxic substance not labeled. On chemical shelf by rear door, manager stated it's soap
Show the remaining 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. At bar, she secured them
Hood filter missing from automatic fire suppression/exhaust system. One broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table by prep cooler with old food build up, shelves in walking in cooler with old food build up
Single-service articles improperly stored. To go boxes and cups in boxes on floor by rear door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind ice machine
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. A couple missing by hood
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent by triple sink
Equipment in poor repair. Gasket torn in prep cooler by cook line
Hole in or other damage to wall. By mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gaskets in walk in cooler,
Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall by steamer in kitchen
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found. By walk in cooler, owner killed it
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cooked wings, manager rearranged walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, manager brought some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bar manager that doesn't touch food, he read and signed
Accumulation of debris in three-compartment sink. Blackish in one company
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses above food
Hole in or other damage to wall. By mop sink
Hood filter missing from automatic fire suppression/exhaust system. Looks broken
No copy of latest inspection report available. Could not find it on email
Single-service articles improperly stored. To go containers not invented on storage area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Faucet in triple sink at bar
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings with 8 date mark, employee changed it
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, employee placed a roll
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, employee read it and signed it
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar
Bowl or other container with no handle used to dispense food. On spices
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above apices on shelf,
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed none
Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 331 E BAY ST, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
Recorded at 331 E BAY ST, Jacksonville — this licence has since moved.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No paper towels or mechanical hand drying device provided at handwash sink. In hand sink at bar, employee placed some
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 servers that serve food for more than 3 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For servers
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 44f in ice water
Spray bottle containing toxic substance not labeled. Purple solution by rear door, cleaner per mgr
Ceiling tile missing. 2 by ice machine
Cove molding at floor/wall juncture broken/missing. By walk in cooler,
Current Hotel and Restaurant license not displayed. Old one
Equipment in poor repair. Gasket in prep unit at cook line
Hood filter missing from automatic fire suppression/exhaust system. One is broken
No Heimlich maneuver/choking sign posted. Emailed one
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.