E & B RESTAURANT
341 SE 2 AVE STE 7, Delray Beach FL 33483 · 561-344-7827
Last inspected Aug 25, 2026 · 7 visits since May 2025
MAY 25
SEP 25
DEC 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding cooked vegetables 81F top of stove being held less than two hours. Operator reheating food. 165F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026050028 | Jun 10, 2026 | Jul 27, 2026 | $200 |
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing at kitchen, whole by the hood.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...knife, spoons stored at 82F water. Operator removed to burner.
Aug 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 51F in black home type reach in cooler. Cooked vegetables 58F in reach in cooler. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 51F in black home type reach in cooler. Cooked vegetables 58F in reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding cooked vegetables 81F top of stove being held less than two hours. Operator reheating food. 165F
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.... operator working her shelf without food handler training.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food....Hot holding rice covered with thank you bag. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 44F, cooked pork 45F in tall 2 door reach in cooler. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 44F, cooked pork 45F in tall 2 door reach in cooler. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... chicken 56F, cooked vegetables 54F, goat 54F in reach in cooler, per operator food was cooked yesterday. Stop sale issue. Operator discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 56F, cooked vegetables 54F, goat 54F in reach in cooler, food not prepped or portion today, food being held more than 4 hours.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... chicken 56F, cooked vegetables 54F, goat 54F in reach in cooler, per operator food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 56F, cooked vegetables 54F, goat 54F in reach in cooler, food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Operator discarded food.
Handwash sink used for purposes other than handwashing...stored container in handwashing sink at kitchen. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink...operator provided
May 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...Quaternary ammonium.
No handwashing sign provided at a hand sink used by food employees all handwashing sink at the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.