E C S KITCHEN
2518 W TENNESSEE ST, Tallahassee FL 32304 · (850)575-9694
Last inspected May 12, 2026 · 9 visits since November 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Sweet potato casserole. Food discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019046328 | Sep 5, 2019 | Dec 27, 2019 | — |
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food with mold-like growth. See stop sale. Sweet potato casserole. Food discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet potato casserole, made 5-28-24. Food discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Case of bananas.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef at 148°, reheated to 170°.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans not sanitized, manager instructed dishwasher to properly wash, rinse and sanitize all previously washed pots.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Three door cooler reading 20°, actual temp 38°.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.