E & E STAKEOUT GRILL
100 INDIAN ROCKS RD, Belleair Bluffs FL 33770 · 727-585-6399
Last inspected May 8, 2026 · 7 visits since August 2023
MAR 24
NOV 24
APR 25
AUG 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023035118 | May 22, 2023 | Jul 25, 2023 | $400 |
Inspection history
7 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Stored food not covered. Ice cream tub.
Wiping cloth sanitizing solution stored on the floor.
Aug 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beef in salad Area.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Bowl or other container with no handle used to dispense food. Cut feta blocks.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher.
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked rice stored under raw burger in stand up cooler next to fryer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 147f, put back in oven now 176f,
Clam/mussel/oyster tags not marked with last date served.
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm chlorine in triple sink. Employee added sanitizer. Recheck 100 ppm chlorine. Reviewed with employee and manager to regularly test sanitization levels - 0 ppm chlorine at triple sink at bar. Employee changed solution. Recheck 100 ppm chlorine.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in double door reach in cooler at cook line. Manager rearranged food
Food-contact surface soiled with food debris - soiled cutting board at salad station. Reviewed with manager
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can in kitchen. Reviewed with manager hand wash sinks must be accessible at all times and reviewed handwashing procedures. Trashcan relocated
Mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Reviewed with manager hand wash sinks must be stocked at all times. Employee placed paper towels in dispenser
Probe thermometer not used to ensure proper food temperatures.Reviewed with manager to regularly monitor food temperatures
Spray bottle containing toxic substance not labeled on floor under bar hand wash sink. Reviewed with manager. Manager labeled spray bottle
In-use knife/knives stored in cracks between pieces of equipment - prep sink and prep table in back food prep area. Manager moved to dish washing area -In-use tongs stored on equipment door handle between uses at cook line. Employee relocated tongs
Cutting board has cut marks and is no longer cleanable at salad station. Reviewed with manager
Ice scoop handle in contact with ice. Next to kitchen hand wash sink. Reviewed with manager
In-use wet wiping cloth/towel used under cutting board at bar. Reviewed with manager.
Stored food not covered. -Cut tomatoes in walk in freezer not covered - cut onions in walk in cooler not covered. Reviewed with manager
Uncovered food stored near sink exposed to splash. Pitchers of water under paper towel dispenser in kitchen at beverage station. Reviewed with manager. Manager relocated pitchers of water. Moved two times.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter balls 49 F, sour cream 56 F in cooler at expo line -temperatures taken this day - items moved to freezer for quick chill down - 46 F coleslaw placed in cooler under 1 hour at expo window near hand wash sink - manager placed food in freezer for quick chill down- recheck 36 F coleslaw, 37 F butter balls, 37 F sour cream
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm + - employee changed solution - recheck 100 ppm chlorine
Equipment drain line draining into handwash sink at bar. Reviewed with manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Douglas Miller expired 8/21/2023. Food manager Paul present
No paper towels or mechanical hand drying device provided at handwash sink at paper towels.manager placed paper towels at bar hand wash sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Ice scooping station with ice bin station added to hallway/ dining area near restrooms
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired 2023
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food - employee removed bracelet
In-use tongs stored on equipment door handle between uses at cook line - employee relocated tongs
Interior of oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign does not state employees must wash hands before returning to work at cook line
Stored food ( buckets of peeled potatoes ) not covered in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - reviewed food storage with manager. Manager rearranged food
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher load soiled dishes in dish machine then removed clean dishes without washing hands. Educated employee on proper hand hygiene techniques.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta Cheese 49F - Cold Holding) Diced tomatoes 50f- Cold Holding) Operator placed items in freezer. Wait station at 2:48pm Half and Half 46f **Corrected On-Site* Half and half 43f Diced tomatoes 43f Feta cheese 43f
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
Non-pitting surface rust on food-contact equipment. Reach-in cooler in expo area of kitchen.
Accumulation of debris on exterior of warewashing machine. Dishmachine soiled at top.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above 3 compartment sink.
Floor soiled/has accumulation of debris. Floor on cook line.
Food stored on floor. container of tomato sauce on foot in walk-in cooler. Operator placed container on shelf.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign at sink in bar area. Operator installed sign on sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler on cook line.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler in bar area.
Wood food-contact surface not properly sealed. Wood in bar walk-in cooler used as a shelf.
Working containers of food removed from original container not identified by common name. Wafers in-sour cream container in reach-in cooler. Operator labeled item. Clear gel stored in 5 gallon containers not labeled. Operator labeled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.