E H COFFEE STOP INC
2001 SW 20 ST, Fort Lauderdale FL 33315 · 858.888.0448
Last inspected Apr 28, 2026 · 8 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed food manager certification expired for Erika Ramirez. Certificate expired 07-17-25.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling foodto customers with an expired license. License expired 12-01-25.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line. Employee added water and corrected to 100ppm.
Manager or person in charge lacking proof of food manager certification. Observed food manager certification expired for Erika Ramirez. Certificate expired 07-17-25.
Water draining onto floor surface. Observed water draining on floor in front of triple sink and hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread inside flip top cooler. Operator properly stored.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef stored inside reach in cooler without date marking. Per operator, foods were prepared approximately 24hrs ago. Operator date marked foods.
Bowl or other container with no handle used to dispense food. Observed styrofoam cup stored in rice bin. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.