Eat SafelyIn Florida
Home/Pompano Beach/E PAT LARKINS CENTER

E PAT LARKINS CENTER

520 MLK BLVD, Pompano Beach FL 33060 · 954-786-4585

Last inspected Jul 28, 2025 · 3 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1624371
Grade history
DEC 23
SEP 24
JUL 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. One dead roach observed under dishwasher. Operator cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dead roaches on premises. One dead roach observed under dishwasher. Operator cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site
Ice scoop handle in contact with ice. In dry storage area, ice scoop handle on contact with ice.
Basic/10-08-5
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cynthia Kitts Expired 3/18/2024
Intermediate/53A-03-7
Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by trash cans.
Intermediate/31A-09-4/Repeat Violation
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. At hand wash sink by ovens, blocked by rolling rack. Employee moved rack.
Intermediate/31A-09-4/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No handwashing sign provided at a hand sink used by food employees. At hand wash sink by ovens, no hand wash sign provided.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.