E R BRADLEY'S SALOON
104 CLEMATIS ST, West Palm Beach FL 33401 · 561.833.3279
Last inspected May 15, 2026 · 15 visits since November 2023
MAY 25
JUN 25
SEP 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025045043 | May 21, 2025 | Jun 25, 2025 | $400 |
| 2--2021041902 | Aug 4, 2021 | Sep 24, 2021 | $400 |
| 2--2019014600 | Feb 11, 2019 | Apr 16, 2019 | $200 |
Inspection history
15 visits, newest first
May 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above pickles. Operator placed raw shelled eggs on lower shelf..
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the brunch menu operator offers poached eggs without indicating that is raw.
Oct 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm) Operation placed new sanitizer and chlorine 100ppm.
Handwash sink not accessible for employee use at all times. Observed dishwasher handling dirty dishes sink blocked by racks of glasses Operator removed.
Food stored on floor. Observed plastic container multiple boxes of food on floor in CBI REFRIGERATOR TRUCK currently used as walkin cooler.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Observed a few tanks not secured.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)observed Flip top refrigerator pantry's; sliced tomatoes, hard boiled eggs, cut melon (44-47F - Cold Holding). 2) Flip top refrigerator; beef, chicken, fish, sliced cheese, cooked vegetables (44-47F - Cold Holding) Operator stated less then 2 hours and ice bagged food
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed plastic containers at hose by service entrance.
Carbon dioxide/helium tanks not adequately secured. Observed a few tanks not secured.
Food stored on floor. Observed plastic containers with fish and vegetables on floor in walk-in refrigerator.
Jun 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe cooked lobster in reduced oxygen packaging not frozen.
Stop Sale issued due to adulteration of food product. Observe cooked lobster in reduced oxygen packaging not frozen.
Can opener surface soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed metal container and metal spoon at cook in hand sink Operator removed.
Cleaned and sanitized equipment or utensils not properly stored. Observe water cooler stored on floor in dry storage.
Food stored on floor. Observe soy sauce in plastic container stored on floor in dry storage.
In-use knife/knives stored in cracks between pieces of equipment. Observe at cook Flip top refrigerator and table knife between. Operator removed
Working containers of food removed from original container not identified by common name. Observe oil and water in plastic squeeze bottles not labeled. Operator labeled bottles.
May 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Quaternary warewashing sanitizing solution at bar triple sink exceeds the maximum concentration allowed. Tested at 400ppm. Operator diluted solution, retesting at 200ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw swordfish in reach in cooler on cook line. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans (53F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in reach in across from fryer. Operator discarded. Roast beef (52F - Cold Holding); coleslaw (52F - Cold Holding) not prepared or portioned today stored overnight in cook line flip top against wall. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans (53F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in reach in across from fryer. Operator discarded. Roast beef (52F - Cold Holding); coleslaw (52F - Cold Holding) not prepared or portioned today stored overnight in cook line flip top against wall. Operator discarded. See stop sale.
Time/temperature control for safety food thawed in an improper manner. Packaged calamari thawing in standing water in prep sink in central prep area. Operator placed items under cool running water.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized can opener.
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetables, beef, fish, chicken, cooked meat, cooked potatoes (44-45F - Cold Holding). Operator lowered temperature and called for services.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter milk at batter station. Operator labeled 11:30-3:30.
Handwash sink not accessible for employee use at all times. Observed utensils in cook line hand sink. Operator removed.
Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized can opener.
Working containers of food removed from original container not identified by common name. Observed oil and water not labeled. Operator labeled.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at Dishwasher (Chlorine 0ppm); Operator correct Dishwasher (Chlorine 100ppm)
Stored food not covered. Observe sausage not covered in walk-in freezer. Operator wrapped sausage in plastic wrap
Jan 24, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale 2) Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) due to being in deep covered plastic container.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; chicken (52F - Cold Holding); cooked vegetables (53F - Cold Holding); beef (50F - Cold Holding); butter (54F - Cold Holding). Operator placed bags of ice on top of food and food stored there less then 2 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at coo line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had it washed and sanitized.
Food stored on floor. Observe 2 cases of French fries on floors in walk-in freezer. Operator placed on shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.