E&W BAR B Q #2
1850 EMERSON ST, Jacksonville FL 32207 · 904.619.5872
Last inspected Jul 23, 2026 · 4 visits since September 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made macaroni and cheese (126F-129F). Operator turned heat higher on steam table. Macaroni has been on steam table less than hour.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made macaroni and cheese (126F-129F). Operator turned heat higher on steam table. Macaroni has been on steam table less than hour.
No soap provided at handwash sink. Observed no soap at hand wash sink. Operator replenished soap.
Clean-out cap missing from plumbing line. Observed clean out cap on exterior of MFDV is missing.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloth stored in sanitizer solution that also has soap in solution. Discussed with operator.operator emptied bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has ph instead of quat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep reach in cooler
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at hand sink
Clean equipment/utensils not stored at least 6 inches above the floor. Warmer for scoops used for food, manager placed them on shelf
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Shoes on label, chocolate in container
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hand sink
Probe thermometer not within the intended measuring range of use. 50-550f
Employee with no beard guard/restraint while engaging in food preparation. Scooping ice
Employee with no hair restraint while engaging in food preparation. Scooping ice
Wet wiping cloth not stored in sanitizing solution between uses. On prep counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.