E & W BAR B Q
1850 EMERSON ST, Jacksonville FL 32207 · 904 607 1845
Last inspected Aug 14, 2026 · 8 visits since January 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. Round hole in floor near back door
Single-service articles improperly stored. Sleeve of to go containers stored on floor under service window
Nothing was found. The inspector recorded no violations at all.
Recorded at 1968 FRANCIS AVE, Atlantic Beach — this licence has since moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 1968 FRANCIS AVE, Atlantic Beach — this licence has since moved.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on BBQ held on time control. Operator stated food was placed out 30 minutes prior. Operator placed time mark on cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of employee health agreement form. Operator completed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in water at 65F. Operator removed and placed on aluminum foil.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1968 FRANCIS AVE, Atlantic Beach — this licence has since moved.
Show 1 finding ▾
Single-service articles improperly stored. Observed single service cups stored on floor. Manager removed and stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1968 FRANCIS AVE, Atlantic Beach — this licence has since moved.
Violations found and a warning issued, with a return visit required. 3 recorded.
Recorded at 1968 FRANCIS AVE, Atlantic Beach — this licence has since moved.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required training.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in bucket of water. Manager removed and stored on clean dry surface.
In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Manager removed wiping cloth from under cutting board.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1968 FRANCIS AVE, Atlantic Beach — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1968 FRANCIS AVE, Atlantic Beach — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test strips.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.