EAGLE CARIBBEAN RESTAURANT
943 MEMORIAL BLVD E, Lakeland FL 33801
Last inspected Feb 4, 2026 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked items in reachin cooler, not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table stored with food.
Floor soiled/has accumulation of debris. Floors under equipment and tables with food debris and grease buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep table
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Air fresher stored next to seasoning on cart in kitchen
Handwash sink not accessible for employee use at all times. Several items sitting on top of hand washing sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods in Reachin cooler Cooked rice and cooked meats.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reachin cooler not date marked
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board of cold table.
Working containers of food removed from original container not identified by common name. Bulk items not labeled ex corn starch
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reachin cooler carton of raw eggs stored over cooked pasta. Operator moved eggs to bottom shelf.
Handwash sink used for purposes other than handwashing. Eggs shells in bottom of hand washing sink on cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups, pasta, cooked onions not date marked
Bowl or other container with no handle used to dispense food. Stainless steel portion cup used in bulk salt.
Buildup of food debris/soil residue on equipment door handles. Microwave
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. Bulk salt not labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.