EAGLE CREEK G&CC MAIN DINNING
11 CYPRESS VIEW DR, Naples FL 34113 · (239)793-0500
Last inspected Mar 2, 2026 · 8 visits since October 2023
FEB 24
NOV 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Operator discarded the unlabeled chemical spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling of the ice machine.
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A self service soft serve ice cream machine has been added by the mens locker room.
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (47F - Cooling). The tomato sauce was prepared the previous day. See stop sale.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 141F) bar, operator will use the glass washer in the main kitchen until the bar dishwasher is repaired.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (47F - Cooling). The tomato sauce was prepared the previous day. See stop sale.
Handwash sink used for purposes other than handwashing. There is a strainer inside the hand washing sink next to the dishwasher the bar. Operator moved the strainer to a utility sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A self service soft serve ice cream machine has been added by the mens locker room.
Ice scoop handle in contact with ice. There are ice scoops in two ice bins at the bar with the handles in contact with the ice. Operator moved ice scoops to proper storage.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of rice flour. Operator removed the to go cup.
Equipment in poor repair. The door gasket on the upright reach in cooler on the cook line is damaged.
In-use ice scoop stored on soiled surface between uses. In the service station at the bar the ice scoop is stored on top of the ice bin lid. Operator ran the ice scoop through the dishwasher.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. The two hand washing sinks at the service ice stations of the bar have not had the water turned on.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the four hand washing sinks at the bar.
No soap provided at handwash sink. There is no soap at the four hand washing sinks at the bar.
In-use ice scoop stored on soiled surface between uses. In the service area there is a ice scoop on the soda fountain drain board. Operator moved the ice scoop to the dish washing station.
In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs.
No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at the four hand washing sinks at the bar. Provided operator with hand washing signs, operator placed the signs at the appropriate sinks.
Opened employee beverage container in a cold holding unit with food to be served to customers. There isa partially consumed water bottle a shelf in dry storage.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade towel used as liner for food container. In the drawer cooler in the pantry cloth towels are used as liners for lettuce. Operator removed the towels.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator oabled the chemical spray bottle.
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hats.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. There are multiple 5 gallon buckets in front of the hand washing sink in the dish area. Operator moved the 5 gallon buckets.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the service bar.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray in the dish washing area.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the service bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.