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EAGLE CREEK GOLF CLUB LLC

10350 EMERSON LAKE BLVD, Orlando FL 32832 · 407.566.1046

Last inspected Mar 24, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats161
Risk levelRisk Level 2
LicenceSEA5811189
Grade history
MAR 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $360

CaseViolation dateFinal orderAmount
4--2016013967Feb 1, 2016Jun 2, 2016$360

Inspection history

6 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findings
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Basic/16-21-4
Ceiling tile missing. Over ice machine downstairs
Basic/36-36-4
Cleaned and sanitized equipment or utensils not properly stored. Coffee urns stored under hand washing sink at bar
Basic/24-07-4
Floor tiles missing and/or in disrepair. In front of exit door downstairs and in front of ice machine
Basic/36-17-5
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at entrance to dish wash area
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler next to fryers at cooks line
Basic/23-03-4
Old labels stuck to food containers after cleaning. On containers stored at dry dish storage
Basic/16-46-4
Open dumpster lid.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Make table located between flat top grill and fryers at cooks line
Basic/22-16-4
The state's own report →
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Hand washing sink at dish was area
Intermediate/31B-03-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Basic/16-21-4
Floors not maintained smooth and durable. By exit door at bottom of main kitchen
Basic/36-11-4
Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table that is not in use on cooks line next to
Basic/22-16-4
Water leaking from pipe and/or faucet/handle. Preps sink at prep area
Basic/29-11-4
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Intermediate/22-02-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar. Maintenance refilling paper towels
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles above dish pit have dust build up.
Basic/36-34-5
Equipment in poor repair. Flip top cooler between grill and fryers not working. Cooler underneath cold rail across from grill not working. Cooler across from fryers not working. No food is being stored in these non working coolers.
Basic/14-11-5
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Observed can opener blade is soiled from old food debris. Also downstairs ice machine interior is soiled with black like substance. Operator started the process to clean both can opener blade and the interior of microwave.
Intermediate/22-02-4/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken by beverage cooler entrance to kitchen
Basic/36-03-4
Observed ceiling tile and vents in kitchen on cook line and dish area are solid with dust
Basic/36-34-5
Observed under the counter 2 door reach in cooler door gaskets are soiled with black like substance. Also walk in cooler door gaskets is soiled
Basic/23-03-4
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area hand wash sink
Intermediate/31B-05-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. By ice machine and dry storage
Basic/36-32-5
Hole in or other damage to wall. Observed small holes in wall, dish room area
Basic/36-24-5
In-use tongs stored on equipment door handle between uses. Hanging from oven door.
Basic/10-20-4/Corrected On-Site
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Dish room area.
Basic/36-27-5/Repeat Violation
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed it.
Intermediate/31B-05-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. In front of ice machine. Operator secured them.
Basic/51-11-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Operator got rid of it.
Basic/14-09-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Observed frying oil on the floor in dry storage. Operator moved them.
Basic/08B-47-4/Corrected On-Site
Walk in cooler shelves have accumulation of soil residues.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.