EAGLE GRILLE
220 HARBOR DR, Boca Grande FL 33921 · 941 964 8000
Last inspected Feb 27, 2026 · 6 visits since January 2024
APR 24
FEB 25
APR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at all handwashing sinks due to no water at establishment. The water came back on for the entire establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018003572 | Dec 28, 2017 | Feb 6, 2018 | $200 |
Inspection history
6 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test met at ware washing area. Operator able to provide the test strips by the end of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Stored food not covered. Observed multiple food item not covered at Walk in Cooler. Operator covered the food items with food grade film.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on the floor. Operator replaced the sanitizer solution with a clean container and placed it on the shelf.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade. Operator cleaned and sanitized the blade.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use tongs stored on equipment door handle between uses.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed wet wiping cloth in sanitizer solution.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine at 0ppm on test strip due to empty sanitizer container. Operator replaced the empty container with a full container of sanitizer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over muscle intact beef at Walk in Cooler. Operator switched the food items.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler handle. Operator cleaned and sanitized the handles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging at Walk in Cooler. Operator removed the fish from reduced oxygen packaging.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron at cookline then touching clean utensils. Educated the employee to compliance by washing hands.
Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked with no airflow at dish shelf. Operator placed containers in a manner to allow airflow.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled at cookline. Operator labeled the food item.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed fresh linen spray bottle at wait station next to sauces and dressings being prepped. Operator removed the spray bottle to the bottom of shelf away from food items.
Handwash sink not accessible for employee use at all times. Observed multiple lids at bar handwash sink. Operator removed the lids.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips at bar dish machine. Operator able to provide during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide by the end of inspection.
Water pressure lacking at fixtures that require the use of water. Observed all fixtures at establishment. The water came back on during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at all handwashing sinks due to no water at establishment. The water came back on for the entire establishment.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can at cookline handwash sink. Operator removed the garbage can to a different location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment.
Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor.
Observed large utensils not stored inverted or in a protected manner. Operator inverted the utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.