EAGLE LAKES GOLF CLUB
18100 ROYAL TREE PKWY, Naples FL 34114 · 239.732.0034
Last inspected Jul 29, 2026 · 9 visits since September 2023
NOV 24
APR 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a pan on the stove hotdog (123F - Hot Holding); sausage (129F - Hot Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017005651 | Jan 17, 2017 | Feb 15, 2017 | $160 |
Inspection history
9 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. Operator cleaned the ice machine.
Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar. Operated secured the carbon dioxide tank.
Time/temperature control for safety food thawed in an improper manner. There is cooked shrimp thawing i standing water in the triple sink. Operator turned on cold water.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee placed cut lemon on a plate for service with their bare hands. Educated the employee on proper handling of ready to eat foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a pan on the stove hotdog (123F - Hot Holding); sausage (129F - Hot Holding).
Handwash sink used for purposes other than handwashing. There is a spoon inside the handwashing sink next to the dishwasher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute and the right hand inside wall of the ice machine.
Equipment in poor repair. The door gasket on the cooler in front of the stove is torn.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Brenda Stiles is expired.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of onions in the top of the make table cooler in front of the range. Operator discarded the plastic ramekin.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank unsecured at the bar. Operator secured the carbon dioxide tank.
Food stored on floor. In the walk in freezer there is a case of chicken tenderloins and a bag of ice stored on the floor. All items properly stored.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Brenda Stiles is expired.
Handwash sink used for purposes other than handwashing. Operator filled a pan in the hand wash sink by the dishwasher. Educated employee on proper use of hand sinks.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand wash sink at the bar.
Single-service articles improperly stored. In the storage area to go containers and plastic cup lids are stored on the floor.
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housing and floor of the walk-in freezer.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, quaternary sanitizer 200ppm.
Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler raw ground beef is stored over cooked black beans. Operator moved the ground beef to proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the kitchen. Operator discarded the spray bottles.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sugar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a cellphone on the cutting board of the make table closest to the walk-in. Operator removed the cellphone.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housing and floor of the walk-in freezer.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the sanitizer container, chlorine sanitizer 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun by the entrance to the bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is chili in the walk-in cooker with no date marking. Per the operator the chili was prepared three days ago.
Food stored on floor. There is a case chicken and a case of frozen vegetables on the floor in the walk-in freezer.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will wash in the dishwasher and sanitize in the triple sink, quaternary sanitizer 200ppm. Operator called technician for repair.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with copies of the employee health reporting agreement, operator had the employees onsite read and sign the agreement.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a copy if the consumer advisory. Operator placed the consumer advisory in plain view in the dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.