EAGLE LANDING GOLF CLUB
3989 EAGLE LANDING PKWY, Orange Park FL 32065 · 904 291 5600
Last inspected Apr 27, 2026 · 6 visits since July 2023
FEB 24
SEP 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat tater tots in standing reach in freezer on cook line. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage patties stored over ready to eat bread pudding on speed rack in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification. Bryan Nickell 03/18/2021. Person in charge stated certified food manager is scheduled to take new exam.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site in walk-in cooler with no date markings. Per person in charge food items were prepared within last 3 days.
Show the remaining 9 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple commercially processed fish items thawing in original roe diced oxygen packaging in sliding reach in cooler drawers under cook line. Both kinds of fish items have label stating to remove from packaging.
Food stored on floor. Observed multiple food items stored on floor in walk-in cooler and walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink near three compartment sink closest to dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; dust build up on fan guards in walk-in cooler. Mold like substance build up on gaskets on walk-in cooler door.
Old food stuck to clean dishware/utensils. Observed old food stuck to clean spatulas hanging above three compartment sink closest to dish machine.
Ripped/worn tin foil used as shelf cover. Observed torn tin foil used to line bottom shelf of prep table next to cook line.
Single-service articles not stored inverted or protected from contamination.Observed single service ramekin lids stored not inverted on front side of main expo window.
Stored food not covered. Observed multiple food items with no protective coverings in walk-in cooler.
Utensils in poor condition. Observed multiple spatulas with frayed rubber tips and melted handles hanging by three compartment sink closest to dish machine.
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at end of cook line near office, chicken salad (45F - Cold Holding). Employee stated lid to cooler was open during lunch rush. Employee shut lid to allow item to cool.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior roof of ice machine soiled with black mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top shelf of small metal table next to flip top reach in cooler cutting board at end of cook line near office. Employee removed drink cup. Also, employee drink cup on steam table top next food being hot held. Employee removed drink and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top shelf of cook line next to microwave. Employee removed phone. Also, employee cell phone on metal rack at end of cook line across from stove. Cell phone on shelf above condiments and next to pack of rolls. Employee removed cell phone.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under oven and fryers on cook line soiled with food debris/grease. Also, floor under steam table soiled with black build up. Also, floor under prep table/food wash sink soiled with food debris. Also, edge of wall/ceiling in back hallway with walk-in freezer/walk-in cooler soiled with mold-like substance.
In-use tongs stored on equipment door handle between uses. On cook line, tongs hanging on handle of stove door. Employee removed tongs from handle and stored differently.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen. On cook line, edge under flip top lid on cooler across from grill soiled with food debris.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating at start of inspection then without washing hands handled customer food plates. Manager coached employee on proper handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, cut tomatoes (46F - Cold Holding). Chef stated they have been in cooler since last night and voluntarily discarded. In cook line flip top reach in cooler sliced cheese (49F - Cold Holding).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and deflector plate of ice machine has mold-like substance present.
Employee eating in a food preparation or other restricted area. Observed employee eating from to go box at prep table at start of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine at wait station in kitchen, around soda nozzles soiled.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine in kitchen has mold-like substance.
Clean linens stored on floor. In between wire storage shelves adjacent from walk in cooler, two bags of clean linens on ground. Manager removed from ground.
Faucet/handle missing at plumbing fixture. At hand wash station by triple sink in kitchen, handle for hot water leaking water when turned on.
Floor, walls and or ceilings soiled/has accumulation of debris. Wall behind dish area in kitchen is soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around interior door frame.
Standing water in bottom of reach-in-cooler. At bar reach in cooler where bottle beer is located has standing water.
Feb 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. In dry storage area across from walk in cooler, one can of Dijon mustard is rusted.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, taw beef steaks stored over ready to eat pretzels. In white chest freezer on cook line, raw chicken strips stored over ready to eat pretzels. Items moved and stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager called maintenance to obtain.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector in ice machine near cook line.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit/device available.
Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks stored under table in small dry storage area across from cook line. Tanks secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under dish area in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer on cook line.
Single-service articles improperly stored. Unwrapped black straws on bar top within customer reach. Black paper plates near coffee station in bar not inverted. Items moved and stored correctly.
Standing water in bottom of reach-in-cooler. Reach in cooler in bar under computer terminal.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of baked beans on rack in storage area by walk in cooler/walk in freezer
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 50ppm, manager added another tablet, retest at 200ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin at server area in kitchen. Underside of ice bin at far end of bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packets of thawed tuna and salmon in reach in cooler on cook line.
Floor soiled/has accumulation of debris. Around drains at bar area.
Food stored on floor. Bucket of pickles in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. At both men's and women's bathroom outside by kitchen used by food service staff.
Water leaking from pipe and/or faucet/handle. Leaking faucet at prep sink on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.