EAGLE LANDING SWIM & TENNIS
3975 EAGLE LANDING PKWY, Orange Park FL 32065 · 904-291-3535
Last inspected Aug 8, 2025 · 5 visits since July 2023
JUL 23
FEB 24
OCT 24
JUN 25
AUG 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
What the inspector wrote — 11 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.
Bowl or other container with no handle used to dispense food. In reach in cooler container of queso with to go ramekin in it used as scooper. Employee removed.
Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks in chemical room not secure.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table next to reach in freezer. Employee moved drinks.
Show the remaining 7 findings ▾
Food not stored at least 6 inches off of the floor. Bag- in- box soda box on floor in chemical room. Employee moved box to bag- in- box soda rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by fan unit in stand up reach in freezer in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of microwave have food debris.
Missing drain plug at dumpster. Drain plug missing on left dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and stand up reach in freezer soiled. Also, hood filters above grill soiled.
Open dumpster lid. Lids on both dumpsters open.
Single-service articles improperly stored. Case of plastic to go lids and to go cups on floor under front counter. Employee removed from ground.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male cook in kitchen observed sitting in chemical room on his phone. He then got up, did not wash his hands and put gloves on and began cooking customer's food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold-like substance.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in chemical room next to mop sink not secured.
Dumpster overflowing garbage. Both dumpster in back parking lot overflowing with bagged trash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage cups on prep table. Cook removed cups and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on prep table. Cook removed items from prep table and put in designated area.
Floor soiled/has accumulation of debris. Floor under fryers and grill on cook line soiled with grease and food debris.
Food stored on floor. In lobby, cases of plastic water bottles and plastic Gatorade bottles stored on the floor.
Garbage on the ground and/or pad around dumpster. Bagged trashed and loose debris on ground around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezer in lobby where ice cream is stored. Also, reach in freezer in kitchen has ice buildup up in back by fan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease.
Open dumpster lid. All lids on dumpsters open.
Single-service articles improperly stored. Single service to go cups stored in box on floor behind front counter.
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine have mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen has dust build up.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on prep table not inverted. Manager inverted.
Floor, walls and or ceilings soiled/has accumulation of debris. Wall of mop sink is soiled. Floor under fryers have grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Open dumpster lid. Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. To go containers stored on top shelf in kitchen not inverted.
Water leaking from pipe and/or faucet/handle. Hot water faucet leaking at triple sink.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager reattached chemical box hose to splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top cooler in kitchen. Interior of microwave in kitchen. Ice deflector in ice machine.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor in dry storage room.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at pick up window. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket reading 0ppm, sanitizer dispenser not dispensing at the proper levels, dispenser adjusted, retest at 200ppm. Also Triple sink reading 0ppm, sanitizer dispenser not dispensing at the proper levels, dispenser adjusted, retest at 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar cheese sauce (72F - Cold Holding) sitting out on top of reach in cooler per employee cheese has been sitting out for approximately 3 hours, cheese placed in reach in freezer, retemp at shredded cheddar cheese (45F - Cold Holding) in reach in cooler in kitchen near mop sink, no one is able to determine how long cheese has been out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese sauce (72F - Cold Holding)sitting out on cooler in kitchen per employee cheese sauce has been sitting out only a couple of hours, cheese placed on small crock pot to reheat. shredded cheddar cheese (45F - Cold Holding); sliced American cheese (46F - Cold Holding) in reach in cooler in kitchen near mop sink, no one is able to determine how long cheese has been out of temperature.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter. At hand wash station at bar area. Employee corrected during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 3 employees do not have proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on site during inspection.
No soap provided at handwash sink. At hand wash station at bar.
Employee with no hair restraint while engaging in food preparation. One employee on cook line in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior around sliding glass door of reach in freezer chest at front counter and around dipper well on side of freezer.
Single-service articles improperly stored. Multiple boxes of to go utensils and cups on floor, employee corrected during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.