EAGLE RIDGE GOLF CLUB
14589 EAGLE RIDGE DR, Fort Myers FL 33912 · 239.768.1888
Last inspected Mar 9, 2026 · 4 visits since March 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 45F cold hold, Swiss cheese 45F cold hold less than 4 hours. Operator turned down reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 45F cold hold, Swiss cheese 45F cold hold less than 4 hours. Operator turned down reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 2 cans tomato marinara on back dry storage rack heavily dented.
Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Back dry store room with reach-in cooler/freezers.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) under handwash sink in prep area. Operator discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade tomato juice per operator made yesterday in back storage reach-in cooler no date mark.
Carpeting installed in a food storage area. Back dry storage room with reach-in coolers and freezers.
Hole in or other damage to wall. Back corner bar, also main prep line near exit to outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Triple Sink (Chlorine 25ppm) and 78F. Operator added more chlorine, corrected to 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade soiled with rust in prep kitchen.
Carpeting installed in a food storage area. Back dry storage room with reach-in coolers and freezers.
Hole in or other damage to wall. Back corner bar, also main prep line near exit to outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.