EAGLE TRACE GOLF CLUB
1111 EAGLE TRACE BLVD, Coral Springs FL 33071 · 905.669.1895
Last inspected Mar 12, 2026 · 9 visits since January 2024
APR 24
JUL 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024002317 | Jan 5, 2024 | Jan 30, 2024 | $200 |
| 2--2017028104 | May 31, 2017 | Jul 11, 2017 | $400 |
Inspection history
9 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemicals at dishwashing area.
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority7 Intermediate3 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed slice turkey in reach in cooler not date marked. Per operator, turkey slice on 02/02/2026.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residues buildup on can opener blade.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of employees training at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cut cantaloupe stored in refrigerator. Per operator, item cut 2 days ago.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemicals at dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine.
Food stored on floor. -Observed cases with drinking water and cooking oil stored on dry storage floor. -Observed container with food item stored on walk in freezer floor.
Single-service articles improperly stored. -Observed case with single use cups stored on dry storage floor.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; bacon (53F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food above fill line. Operator moved to reach in cooler and adjusted portions in container for quick chill
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date mark. Operator date marked
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts dish machine reading 0ppm chlorine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to prepare food order without first washing hands. Reviewed proper procedures and employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at bar has mold like buildup.
Spray bottle containing toxic substance not labeled. Multiple bottles of unknown substances handing on triple sink. Manager labeled all as degreaser, deodorizer, and cleaner during inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump operating properly and visible chemical pumping. Reading 0ppm after multiple attempts.
Food stored on floor. Cases of plastic bottled water on floor in walk in cooler.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of marinara sauce, per operator portioned from can over 48hrs ago, no date marking. Operator date marked.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food storage area. Operator removed and discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for ware washing machine
Non-pitting surface rust on food-contact equipment. Observed on can opener blade
Probe thermometer not within the intended measuring range of use. Probe thermometer provided measures from 50F-550F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken salad in sandwich flip not dated. Operator states items prepared 2 days ago. Operator dated
Ice buildup in reach-in freezer. Observed at combo, glass slide top
Mar 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken breast and continued to handle cooking utensils without washing hands and changing gloves. Reviewed hand wash procedures and employee washed hands and changed out utensils.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw shell eggs on top shelf above open bags of shredded and sliced cheeses and commercial sauces.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, cases of frozen chicken above open case of fish filets.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose just inside kitchen door missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Manager or person in charge lacking proof of food manager certification. Food manager not on property. Person in Charge Julian Gil
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for one new employee hired more than 60 days. Form provided to be signed.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery in thermometer dead.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee hired more than 60 days ago without training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on prep table by mixer and bagged breads.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water on stovetop. Employee moved container to flattop to heat and hot water hot.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.