EAGLES EDGE
8595 WHITE SHARK BLVD, Davenport FL 33896 · 407-238-6510
Last inspected Apr 28, 2026 · 5 visits since January 2024
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use tongs stored on equipment door handle between uses. One on oven handle on cookline Operator removed
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Show 16 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed precooked chicken wings, precooked shredded chicken, precooked brisket in walk in cooler vacuum sealed without approved HACCP plan
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line hand sink. Operator refilled dispenser
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee triaining expired 8/25
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On hallway unisex bathrooms next to kitchen entrance.
Covered waste receptacle not provided in women's bathroom. In both unisex bathrooms next to kitchen entrance
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. At server staging area
Food storage container/container lid cracked or broken. 2 cracked cambros on drying rack
No handwashing sign provided at a hand sink used by food employees. On cooks line hand washing sink In both unisex bathrooms next to kitchen entrance
Old food stuck to clean dishware/utensils. On multiple pans on storage rack next to cooks line
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line
Silverware/utensils stored upright with the food-contact surface up. Forks not inverted at server staging area
Single-service articles not stored inverted or protected from contamination. Small soup to go containers not inverted at expo line
Standing water in bottom of reach-in-cooler. Make table closest to walk in cooler
Water draining onto floor surface. Handwashing sink on expo side drain pipe is not aligned to drain.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked bacon and shredded cheese on cart in walk in cooler Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Silverware/utensils stored upright with the food-contact surface up. By beer cooler
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of brew machine Operator put in cambro
Standing water in bottom of reach-in-cooler. Bottom of make table drawers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Operator hung spray hose.
Cleaned and sanitized equipment or utensils not properly stored. Stored next to handwashing sink Operator moved
Ice buildup in reach-in freezer and/or walk-in freezer. Air curtains on walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by back door
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.