EAGLES GOLF CLUB
16101 NINE EAGLES DR, Odessa FL 33556 · 7329133116
Last inspected May 11, 2026 · 6 visits since November 2023
NOV 23
APR 24
OCT 24
JAN 26
MAY 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in reach in cooler across from fryers, raw chicken over hot dogs in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above gravy in reach in cooler, operator removed the eggs to bottom shelf
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni cheese dated 4/29/26. Cooked sliced beef dated 5/2/26 in reach in cooler by grill station. Operator discarded food voluntarily. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni cheese dated 4/29/26. Cooked sliced beef dated 5/2/26 in reach in cooler by grill station. Operator discarded food voluntarily. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table Reach in cooler interior soiled with food debris
Show the remaining 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and dust buildup in kitchen
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef above bread in walk in cooler. Raw shell eggs next to bread and touched each other.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pull pork marked prepared date on 12/29/25 in reach in cooler by prep area. Operator discarded it voluntarily.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter attached with water hose in mop sink faucet
Handwash sink not accessible for employee use at all times. 5 gallon sauce bucket blocked hand sink in prep area.operator removed bucket
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelves not inverted stored in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen, operator removed the drink
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in prep area in kitchen.
Oct 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen, moved cell phone, tied apron, put on gloves, no hand wash, manager asked cook to wash hands, cook washed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in reach in cooler across from fryers, raw chicken over hot dogs in walk in cooler
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonium sanitizer greater than 500 ppm, on shelf in kitchen touching bbq sauce and liquid margarine, operator corrected, 200 ppm
Nonfood-grade basting brush used in food. 1 "" paint brush in oil at pizza make station, operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tiles in storage area by kitchen. Ceiling in kitchen soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of cooler in bar, over clean utensils in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at prep table
Employee with no hair restraint while engaging in food preparation. One cook, ineffective hair restraint on 1.
Hole in or other damage to wall. In ladies room handicap cap stall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in prep area
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Busch beans 1can
Employee dried hands on clothes/apron/soiled towel after washing.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and then grabbed to go box bag and walked to reach in cooler to grab food item. Discussed with manager the importance of hand washing.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 200 -400 ppm remade solution to 200 ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed
Food stored on floor.oil case.
No handwashing sign provided at a hand sink used by food employees. Bar area
Unwashed fruits/vegetables stored with ready-to-eat food. Onion bag over ready to eat cheese box walk in cooler employee removed to proper storage
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm observed employees washing dishes. Discussed with operator to use three compartment sink to wash rinse and sanitize
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by bar area. Ambient temperature 48f operator states door was open for long amount of time Cold holding: deli meat sandwich 48 f milk 48 f coleslaw 48 f sour cream 48 f 2nd temp employee moved to freezer 2nd temp all to 43 f except hot dogs 48 f
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking coffee employee added lid
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine outside back of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.